Search Restaurant

Nicolas Le Restaurant

European, French, Western

58%100%

26 votes

62242404

Tue - Fri: 12:00 - 14:00

Tue - Fri: 18:30 - 22:00

Sat: 18:00 - 22:30

Closed: Sun, Mon

$122 based on 17 reviews
Nicolas Le Restaurant is set up by Nicolas Joanny whose style of cuisine is traditionally French with great usage of products from the Provence. See what foodies like this place for
Lav3nd3r • 22 May 20142 reviews 0 followers

First thing first, alot of what they were trying to serve as home made tastes and probably is... industrial. List of a few things that tastes industrial, bread and crackers from the starters, and the cakes for the desserts even the rillette they were using for the starters tasted like it came out from a can. The entire experience was inadequate. The food was pretentious and unappetizing. Poor and uneven seasoning which makes some things bland and most of others...

Read onSee more reviews

The HGW community like this place for...

  • Dinner7 votes
  • Fine Dining7 votes
  • Romance/First Dates7 votes
  • Quiet5 votes
  • Lunch3 votes
  • Private Dining3 votes

More

  • the wine3 votes
0 / 3000 charactersLogin

What others are saying...

Lav3nd3r • 22 May 20142 reviews 0 followers

First thing first, alot of what they were trying to serve as home made tastes and probably is... industrial. List of a few things that tastes industrial, bread and crackers from the starters, and the cakes for the desserts even the rillette they were using for the starters tasted like it came out from a can. The entire experience was inadequate. The food was pretentious and unappetizing. Poor and uneven seasoning which makes some things bland and most of others...

Read on

Foodie-ah • 03 May 201437 reviews 8 followers

I can't think of that many restaurants in Singapore where you are served real perfection, in fact I can count them on one hand. This is one of those few.
The Chef has an excellent control of the kitchen, consistently delivering perfection with every dish, maintaining the right balance between creativity, tradition and taste. I would consider without a doubt this to be the best fine dining French in Singapore (setting aside insanely priced "celebrity" restaurants), only having Jaan as a worthy competitor.
Stunning.

Read on

NonaTukangMakan • 15 Jan 20147 reviews 0 followers

We were each served with a 5 course New Year's eve set. Our first course was the Hokkaido Scallop ( Infusion of Asari Clams and Iranian Saffron). The scallop was soft and the broth was decent. It was served with a cracker This plate was EXCELLENT!

For Complete Review :

Read on