I have hardly seen such a bad quality at high price since a long time. I wonder what would Gordon Ramsay say if he ended up dining at No Signboard instead of Katong Laksa ? I happen to book a table together with my wife last night, I intended to give her a surprise.. well guess what, it was surprisingly bad!
Among the worst dishes were fishy butter prawns $28 (I dont know where they got them from but in food courts you would definitely get better ones. They were not even cleaned the way restaurants would do) in addition over-cooked Yee-Fu Noodles and old fried baby gailan vegetables.
The service could barely speak english and had not training in service nor motivation to maintain minimum service standards. Not even a simple gesture to ask if food was all right or not... they simply didnt seem to care much about what customers thought about their services and food.
I am not surprised that the restaurant was half empty and that most of tables were occupied by tourists (most likely first timers in Singapore) I really pity them, what a waste of money and bad experience they must have had!