HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%50%100%40 votes

No Signboard Seafood Restaurant (Geylang) (无招牌海鲜)

2.9

Eatability rating

34 reviews

Write a review
AsianChineseSeafood

Its name recalls its origins as a hawker stall without a name or sign, but today the place is a full-fledged restaurant. Its signature dish is white pepper crab, created by the founder and still popular today, but theres a wide-ranging seafood menu to choose from as well.

Daily: 12:00 - 01:00

+65 68423415
$43 based on 40 submissions
Dinner (10 votes), Vibrant/Noisy (10 votes), Children/Family (7 votes)
3

I will return for "hor fun" and their white pepper crab.

Considering they started off from the basement of the Farrer Park hawker center,  this coy has done well with 5 outlets !!

Food:  We tried 3 types of crabs:  salted egg, white pepper and their chilli crab.  The salted egg is the worst,  chilli crab is special but strays from the original Palm beach chilli crab taste.  The best is their white pepper crab, tasty, not on fire and well prepared.  All crabs were good quality and were meaty and fresh.  We also ordered the fried squid - good, and the best was the Hor Fun "fried chinese style kway teow".  The clams in chilli sauce was also tasty.

Value:  Reasonable at $274 for 7 pax.

Service:  Can accept but needs much improvement.  Out of the three servers,  only 1 was outstanding.

Ambience:  Nothing much to say about it, noisy, airconditioned,  hard to get parking space - more negatives than positives.

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 18 Apr 2014 • 1 review • 0 follower

Never going back!!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
We ordered the white pepper crab.  Meat was quite disappointing as it was not firm.  What was most unforgivable was that the crab was not complete!  For the big claw, half of it went missing and another part (the "elbow" so to speak) was also missing.  In all my years of eating crab, this is the first time i see parts missing.  When i complained to the waitress, she just shrugged.  Very disappointing!  My first and last visit there.
Overall
Food/Drink
Value
Ambience
Service
• 02 Feb 2014 • 1 review • 0 follower

Terrible!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
called in the morning to make reservation but the lady refused to take reservation for 2 pax and said it's not necessary and that there will definitely be seats.  However when I arrived at 645pm, I was told that there were no seats and I had to wait while reservations signs were displayed on the tables for 2 pax.  When I questioned their reservation policy, as to why my reservation was denied while others were able to reserve, none of the staff could give a satisfactory answer.  This was not the first time it happened.  They obviously have double standards when it comes to taking reservations!   
Overall
Food/Drink
Value
Ambience
Service
• 05 Dec 2013 • 729 reviews • 87 followers

I will return for "hor fun" and their white pepper crab.

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Considering they started off from the basement of the Farrer Park hawker center,  this coy has done well with 5 outlets !!

Food:  We tried 3 types of crabs:  salted egg, white pepper and their chilli crab.  The salted egg is the worst,  chilli crab is special but strays from the original Palm beach chilli crab taste.  The best is their white pepper crab, tasty, not on fire and well prepared.  All crabs were good quality and were meaty and fresh.  We also ordered the fried squid - good, and the best was the Hor Fun "fried chinese style kway teow".  The clams in chilli sauce was also tasty.

Value:  Reasonable at $274 for 7 pax.

Service:  Can accept but needs much improvement.  Out of the three servers,  only 1 was outstanding.

Ambience:  Nothing much to say about it, noisy, airconditioned,  hard to get parking space - more negatives than positives.
Overall
Food/Drink
Value
Ambience
Service
  • Stone front with engraved crabs

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings