Tried this restaurant the other day and agree with other reviewers that although the food is good, the servings are too small and the prices are really expensive. $5 for a plate of Mee Siam seems a bit too much and esp for such small serving sizes. I did ask the server about the price and he is a smooth talker and said it was because it was very good. Also agree that the server will try to steer you into buying more things and more expensive dishes. However he is polite and helpful.
If price is no obstacle, I would recommend this place. If not, I would think twice before going back.
Ridiculously expensive kuih and the prices are not labelled to lead you into buying revolting expensive food that is completely not worth the value. The bread and butter pudding was priced at TEN DOLLARS. It was soggy, too sweet and a complete waste of money. The kuih was subpar and too oily for my taste. Didn't quite care for the slick and silver-tongued attitude of the cashier who was very condescending. Don't bother coming to this place. Waste of money.
The food is good - almost every item is good, almost. i love especially the mee siam, and the tau suan. Some of the kueys are really nice as well. That's the good part of this cafe.
The bad parts are many: * Though the seating has expanded, there are still insufficient seats when there is a crowd. * The prices are inching up rather quickly. It is getting to be rather pricey eating there. * The opening hours are no longer shown. Last Sat, we had to wait for about 1 hour. We were told it would open at 12.15pm. (Last time it was 11.30pm). But at 12.25pm, the queue was not even moving. If not for my daughter who would act up I would have not even bothered waiting. When some patrons complained about having to wait so long, they were told "It's nothing. You were early". (The audacity of it. Your stall was late in opening and we were faulted for being suckers for waiting). * I noticed the trend - everytime some people catered for food, the cafe goes out of whack. They become late in opening as they tend to the caterees. Everyone else have to wait. * The gentleman serving is trying to be nice and tries to chat up every customer, and tries very hard to upsell you with other dishes. Thank you but hello, can you serve faster?
Seriously, there are many good places for food in Singapore and if this cafe is too successful for its own good, then it is time people spend their time and money elsewhere. You want to leave an eating place feeling happy about your meal and what you paid for it. But not so for this cafe lately. I'm so disappointed now that as for me and my family, we are staying away.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015