Daily: 10:00 - 22:00
Note di Sicilia is located in Sentosa Cove next to W Hotel. An amazing place with an amazing view to taste gelato, frozen shooters and signature cocktails within a sumptuous surrounding.
Excellent Buffala and Parmesan Pasta. The cold cut plate is delicious so as the ice creams. One should try the almond and chesnut flavour, it is to die for it. The service is good and french serveurs very friendly. There is also a table and jumping cows for small children to play and draw while the parents enjoy their buffala.
Very nice place for couples or families with children.
Combine a gelateria, bar and coffee lounge into one and you will get Note di Sicilia. Here, they use ingredients directly imported from Italy and traditional Italian machines to produce the fresh low-fat Italian gelato (although we think they taste anything but low-fat). Our favourite flavours are the creamy ones – pistachio, caramel and marronglace (chestnut). Be adventurous and try the Fruit of Cactus sorbet, made with the summer fruit of Stromboli, Italy (small $8, medium $10, large $12), which tastes like a mix of persimmons and melons. For more Quayside Isle Food Guides, read here http://www.hungrygowhere.com/dining-guide/best-and-top/food-guide-quayside-isle-part-ii-*aid-40733f00/
the milk and pistachio gelato is to die for - i wished the portion is bigger though, as it's not cheap at all. the setting is beautiful, right next to the marina at sentosa cove.
Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout
PS: Check out my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)