Celine Asril •
13 Jun 2014
Housed in the premises of 1924-founded Cantonese clan, Ching Yoon Wooi Kwoon, the first floor space is now open to more than just the (descendants and) migrants from Ching Yuen (Qingyuan), Guangdong. On our preview visit to Nutmeg & Clove, we were treated to a chrysanthemum- and osmanthus-infused Tanqueray Ten gin with St Germain elderflower liqueur, Suze and citrus juice cocktail. They've named this floral concoction the No. 17 Jade Springs ($20), and added edible gold dust so your lips will shimmer after you've taken a sip. How Hollywood-movie-opium-den-esque. Read our #HotNewRestaurantsstory update tomorrow for what else you should/could order, cocktails and drinks.