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Back to Nuvo#02-100, Marina Square Shopping Mall, 6 Raffles Boulevard
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  • Set Lunch Menu! (October)

    01 Oct 2014 - 31 Oct 2014

    Set Lunch Menu!
    $15++/pax

    Starters (Choice of 1)
    Mugi Cha Smoked Salmon
    Wasabi Cream + Furikake + Baby Spinach
    OR
    Tempura Soft shell Crab (Add $3)
    Crab Roe Aioli + Tomato and Cucumber Salad + Togarashi Spice
    OR
    (V) Warm Mozzarella Salad (Add $4)
    Prosciutto + Textured Nectarine + Rocket + White Balsamic

    Main (Choice of 1)
    Wasabi Smoked Salmon Pasta
    Wasabi Baby Green Peas + Goma Furikake + Pesto
    OR
    (V)Truffled Mac & Cheese (Add $4)
    Shimeji Mushrooms + Ritz Cheddar Crumbs + Parmigiano Reggiano
    OR
    Braised Miso Osso Buco (Add $5)
    Chorizo Mash + Baby Vegetables + Scallions

    Sweets
    Italian Coffee and Japanese Sweet Potatoes
    Jello + Purée + Chesnut
    OR
    Wild Honey Panna Cotta (Add $4)
    Lychee + Plum Jelly + Mikan

    (V) Vegetarian Option Available


    Terms & Conditions:
    1.Valid for the month of October 2014.
    2.Price is based on per pax.
    3.Other terms and conditions apply.
    4.All prices stated are in SGD, and are subjected to 10% service charge and prevailing government taxes.
  • Bottomless Prosecco Brunch Buffet!

    28 Jun 2014 - 31 Dec 2014

    Bottomless Prosecco Brunch at $40++/ person

    Free Flow Drinks: Choice of Prosecco, Mimosa or Bellini

    A La Carte Buffet Menu:
    1. Pizzas:
    -(Glazed Ham, Toasted Nori, Honey Pineapple, Pesto)
    -(Chicken Karaage, Wasabi Cream, Cripsy Basil)
    -(Spiced Tomatoes, Clams, Prawns, Snapper, Pecorino)
    -(Truffled Mushroom, Baby Spinach, Asparagus, Pine Nuts)

    2. Angel Hair Wakame Pasta (Tamago Furikake, Lobster Essence, Rayu Oil)

    3. Smoked Salami Carbonara (Tamago Furikake, Salami, Conchiglie)

    4. Niku Dango (Baby Sweet Peas, Pappardelle, Spiced Tomato)

    5. Corn and Crab Lasagne (Kani Miso, Parmigiano- Reggiano, Bechamel)

    6. Yakitori (Served as a platter):
    -(Chicken and Mushroom)
    -(Pork and Cherry Tomatoes)
    -(Prawn, Squid ad Capsicum)
    -(Onion, Tomatoes, Capsicum and Mushroom)

    Terms & Conditions:
    1. Available only on Saturdays and Sundays.
    2. Children under 10 dine free per each paying adult. Subsequent child enjoys 50% off buffet price.
  • Free-Flow assortment of pizzas and champagne cocktails - $25/pax

    01 Jun 2014 - 31 Dec 2014

    Bottomless Pizza & Champagne Cocktails (Mondays, Tuesdays & Thursdays)

    Available from 5pm to 8.30pm

    FREE-FLOW assortment of pizza and champagne cocktails - $25/pax
  • Wednesdays Specials - Whiskey Sours & Daiquiris for $15 nett/gls

    01 Jun 2014 - 31 Dec 2014

    Whiskey Sours & Daiquiris (Wednesdays)

    5pm onwards until closing

    $15nett/glass
  • Fridays & Saturdays Specials - Sliders & Beer for $15/set

    01 Jun 2014 - 31 Dec 2014

    Sliders & Beer (Fridays & Saturdays)

    Available from 5pm to 8.30pm

    Kirin Beer . Beef Sliders (Add $3 for fries & coleslaw) - $15/set
  • Sunday Flights

    01 Jun 2014 - 31 Dec 2014

    Barbados
    3 x 30ml pours of featured rum from Barbados - $32

    Kentucky
    3 x 30ml pours of featured whiskey from Kentucky - $45

    Japan
    3 x 30ml pours of featured Japanese whiskey - $32
  • Enjoy 15% Off Total Bill With U.O.B Cards on Ala Carte Menu

    19 Jan 2014 - 31 Dec 2014

    Payment must be made with UOB Credit/Debit Cards. Not valid with any other promotions or discounts.
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