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Oasis Taiwan Porridge (Toa Payoh) 海京楼台湾粥

Asian, Chinese, Taiwanese

74%100%

38 votes

63464418

Daily: 07:00 - 15:00

Daily: 17:30 - 06:00

Toa Payoh
$18 based on 30 reviews
Harry Tan • 28 Jan 20141 reviews 0 followers

Food was not fantastic, service was bad with senior waitress dictating your orders. price was astronomical, e.g order fish and they did not tell us there is a price hike for the festive seasons. will not be going there again.

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The HGW community like this place for...

  • Dinner17 votes
  • Children/Family15 votes
  • Supper14 votes
  • Large Groups/Gathering12 votes
  • Lunch11 votes
  • View/Scenery9 votes
  • After Work8 votes
  • Vibrant/Noisy8 votes
  • Quiet6 votes
  • Brunch4 votes
  • Waterfront4 votes
  • Healthy Eating3 votes

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What others are saying...

Harry Tan • 28 Jan 20141 reviews 0 followers

Food was not fantastic, service was bad with senior waitress dictating your orders. price was astronomical, e.g order fish and they did not tell us there is a price hike for the festive seasons. will not be going there again.

Read on

Weelovefood • 17 Oct 201320 reviews 1 followers

Been there twice now, and the food standard is consistent. Absolutly loving the simple dishes that are well done and reminds you of Ah-ma's cooking. Definitely must try the 1) Stewed pork belly - it melts in your mouth with just the right amount of fat 2) Chai poh egg - crispy, slightly oily and fragrant 3) Braised Pork intestines - fresh and doesn't have the pungent "porky" taste and 4) Fermented beancurd - perfect with the freeflow sweet potato porridge! For more info and pics, go to: http://weelovefood.blogspot.sg/2013/10/oasis-taiwan-porridge-superb-shiok.html :) Enjoy folks!!

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CK05 • 29 Nov 201227 reviews 0 followers

I had gone to this restaurant a few years back based on a HGW recommendation. I decided to visit it again last week. Although the ambience was just as wonderful as I remembered it, the food standard has decreased slightly.
 
The highy recommended stewed pork, for example, was not good at all. I had the same dish during my previous visit and it was fantastic, so I don't understand what went wrong. Change in chef? Lower quality of ingredients?...

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