When it felt wrong and ironical to have Sashimi with the live fishes swimming in front of you. It's just like telling the fishes "Look! I'm eating your pals!"
The pieces of yellow tail (hamichi) was prepared with Sake Mirin Emuslion. While I'm searching for wasabi, there was none and I found out that they tastes great even without those spicy raddish. The dish was rather refreshing with citrus juice from the grapefruit. Texture of the dish was enhanced by adding Avruga Caviar & pink radish ice.
Braised Boneless Wagyu was paried with celeriac Puree, Sauteed Mushroom and Caramelized Oat meal. Flawlessly prepared, the meat was crispy at the exterior with even wellness and filled with juiciness as I chewed. Light & satisfying indeed.
Slow cooked salmon was adorned by the popping fish orange roes on the small slab of rolled up salmon accompanied by cauliflower tempura, cream cauliflower and hazel nuts. The salmon was put under fire in slow process in such that the meat of the inner and outer was consistently cooked. It tasted abit raw and abit cooked. Just like the wellness of the beef, medium well.
Finally, the WoW reactions had come out from me. We looked at the desserts with wide opened eyes, it never disappoint. Vacherin had textures of Strawberry with Creme Fraiche. Presentation was lovely as it seems, just too bad that the portion was small.
Mont Blanc make up of hazelnut Meringue, Chestnut Paste and Vanilla Ice Cream. Artistically designed with a cross pattern with golden glittering color drawn on the plate which makes the dessert stands up and live up to its namesake.
(1) Reservations to be advanced to avoid disappointment
(2) Carpark fees are expensive. We parked about 1 hour sharp costing $11.
(3) Minimum spending of $38 ++ per person is required.
(4) Place was rather cold, wear abit more.
(5) No serving of plain water.