Elizabeth Lee 615 •
22 Apr 2015 • 1 review • 0 follower
I enjoyed the food. The portion are small but enough to fill you up. I chose blue crab risotto for appetizer. Fresh Ocean fish and Duck confit for my two mains. Strawberry Vacherin, this was recommended by the waiter.
Other than the desserts, the taste surpassed the looks as the dishes were boring looking but I particularly enjoyed the duck. The skin was crispy and the meat moist and tasty. The fish is fresh but nothing extraordinary except for the black bean sauce which is very much oriental influenced. Not overpowering or too salty.
I would definitely visit again but must get the table in the middle to enjoy the oceanarium view.
However I feel the restaurant needs refurbishing as the ambience is not quite there. A bit too tired looking. Not sure if it would look better at dinner time but definitely not romantic enough.
It lacks the WOW factor which is a pity. WOuld I go again yes but only if its convenient