HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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(Closed) OCHIN Tapas Bistro

3.8

Eatability rating

8 reviews

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AsianDessertsFusionPizza

Newest and Unique Peranakan inspired Tapas Bistro. Wonderful food, Beautiful wines, Great atmosphere, friendly staff and a very affordable price!

Mon - Sat: 18:00 - 23:00

Sun: 17:30 - 22:00

+65 62949636
$16 based on 9 submissions
After Work (4 votes), Ala Carte (4 votes), Dinner (4 votes)
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4

Cooked with passion

Excellent food (had a mix of Peranakan tapas and "Western"). The crew seems to be passionate about cooking.

The HGW community like this place for...

  • Marinated Salmon Cubes3 votes
  • Buah keluak2 votes
  • Marinated Salmon Cubes,1 vote
  • Marinated Salmon Cubes, Ochin Algli Olio1 vote
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Latest Community Reviews:
10 Aug 2014 • 0 review • 0 follower

Cooked with passion

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Excellent food (had a mix of Peranakan tapas and "Western"). The crew seems to be passionate about cooking.
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12 Jul 2014 • 3 reviews • 0 follower

Waste of time, nothing special.

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Waste of time, nothing special. Should have just gone over to adams prata house nearby, cheaper too..
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21 May 2014 • 2 reviews • 0 follower

Falls short

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When to this place with high expectations but in the end, just a another one of those independent places who try to be different but end up falling short. Food is average. Nothing fantastic. Everything on the menu is just a rehash of a current dish or previous stuff. Nothing's original. If you look at all thier photos, its always the same few things on the plate. So much for a place and head chef who prides itself in offering original creations. Service is slow and messy and waiters seem to know nothing. Only the 2 bosses seems to be able to do anything. And that in my opinion shows a flaw in the management of the restaurent. Worth only a single visit. Will not return.
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01 Nov 2013 • 226 reviews • 4 followers

Affordable Peranakan style

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Ask for recommendations, and do mention your preferences; we enjoyed the marinated salmon cubes with ginger, chives and wasabi dill raita ($6) – refreshing, tart and a good accompaniment to crisp white wines. We also enjoyed their version of the buah keluak ($6) – milder than usual and wrapped in roti jala ("net bread"). Unlike most, new small-plate eateries, the prices here are affordable and justified with regards to the portions. Those still hungry after tapas can tuck into mains like the Ochin Agli Olio (spaghetti tossed with garlic and chilli and topped with cod roe, $12). For more hot new restaurant reviews, read here http://www.hungrygowhere.com/gallery/hot-new-restaurants-to-book-online-*gid-b92f3101/photos/#84340800
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  • Salmon cubes with ginger, chives and wasabi dill raita
13 Oct 2013 • 0 review • 0 follower

Great Foot, great Place to Hang out !

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Was there with a friend. Had the Salmon Cubes, Fried Lychee, Stuffed Sotong, Chicken Roll and Pan seared Scallops. All highly recommended, it'll ignite your taste buds. Well presented and flavoured without any extremely overpowering concoctions. Dishes are tactfully put together garnished with apt use of herbs and spices!
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned