My Duck Risotto arrived next. Being a risotto lover because I love arborio rice (the longish rice used to cook risottos), I absolutely enjoyed this dish. The gravy was creamy and flowed very smoothly with the rice. The duck meat was tender and absolutely tasty. The entire combination was just a treat for my tastebuds.
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I spent $40 per person.
Must tries: Foie gras, Duck Risotto
- I also recommend this place for:
- Dinner, Fine Dining, Lunch, Nice Deco
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