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Nicolas Bouch •
18 Jun 2013
• 1 Review • 0 Follower
Expensive food and bad service
Even if the menu looks nice, the 40$ platter is way too much expensive with his 3 cheese pieces and few cold cuts.
Service is pretentious, they do not serve ice water for group who had food after 10PM...
Some Tapas are good though but it is a small compensation for the drawbacks mentionned above...
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