Capri Chong •
18 Sep 2012 • 1 review • 0 follower
With recent rave of tapas and recent trip from europe, I decide to relive tapas in a "best tatler resturant 2012".
European waiter unable to advise what sort of farm cheese platter with response-" what's from kitchen". Served with 3 smallest and thinnest slice of brie, blue & orangey parmesan and few pieces of apricot worth $32.
Tiger (index size) prawn over-soaked in oil with flake of garlic and chili
Coldest rock hard bun and garlic toast that crumbled like biscuit with each bite.