Despite what the name suggests, Oenotheque by Wine Universe has not just wine, but very, very good food. .....
A shining example of this is the Salmon and Crab in Omelette Skin </strong>($22). Refreshing with a very good balance of flavours - saltiness from the caviar (exploding balls of taste), cream from the avocado and creme fraiche, and soft, fresh cold crab and mayonnaise in the middle. Very nice… And as we are at Wine Universe, pair it up with some Chardonnay.
Also well worth ordering is the Maine Lobster Salad ($32) and the delicious <strong>Foie Gras Terrine ($24) served with brioche and some carpaccio sliced figs.
Moving on to the mains, I have found the fish dishes to be pleasant but a little unexciting. Much more however can be said about the meat, particurarly the Veal Tenderloin ($45) and the Fondue sets ($32). My two favourites however were the...
Beef tartar ($40)- Hand chopped beef with pickles, mustard, spring onion and some tabasco giving it a little kick then topped with a bit of truffle oil giving ......
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I spent $80 per person.
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