Daily: 10:30 - 23:00
Old Hong Kong Kitchen is a Chinese restaurant specialising in serving traditional Cantonese food.
Great food with terrible terrible service. We literally had to self serve every step of the way. I have nothing against service staff from China but they seemed to be against locals as they were prioritizing China guests to us and keep us on hold, ignoring us and pretending they didn't understand our request. The food is great but not great enough for such bad service and treatment.
Featuring contemporary oriental design and décor amidst a fine dining ambience along with a revamped menu, Old Hong Kong Kitchen offers both exquisite fusion and authentic Chinese cuisine created by her Master Chef. Opened in December 2007, Old Hong Kong Kitchen has since revolutionised the art of modern Cantonese cuisine with its wide selection of elaborated Cantonese cuisine and traditional Hong Kong dim sum. The cuisine specialties at Old Hong Kong Kitchen include the best Traditional Hong Kong Dim Sum (香港传统点心), Peking Duck (北京烤鸭), Live Seafood (活海鲜) and Double Boiled Soup (炖汤).
Old Hong Kong Kitchen is also featuring Mix and Match Lunch and Dinner Set Menus tailored for the busy executives. Old Hong Kong Kitchen is set to cater every customer gusto, with a wide variety of delightful and tasteful dishes for fine dining.
Old Hong Kong Kitchen is a must-visit place for those who love dim sum. Its mouth-watering selection of dim sum is one of the best you can find in town. High quality yet affordable, those are the main reasons people love about Old Hong Kong Kitchen.
Old Hong Kong Kitchen is also where diners can find an awesome selection of Cantonese fare in an traditional interior. This is one of the best places in town to taste the goodness of the world’s most premium ingredients in Cantonese style like bird’s nest, shark fin, abalone and crab.
The food quality at Old Hong Kong Kitchen is consistently good. While the well-known dishes double boiled soup of the day, shark bone cartilage soup, bì tēng táng fried chili crabs, fried prawn with durian paste and Maltesers, bird’s nest, shark fin, and braised soon hock fish with traditional HK style… are always as excellent as they could be, the newly created dishes, which are frequently introduced will bring guests thriving gastronomic adventures.
Its cosy interior and pleasant atmosphere make the restaurant an ideal place for any business and private dining, corporate functions or family dinners and leisure gatherings.