Bought a groupon voucher for their peranakan buffet.. can only use on sat dinner.... nvm abt that... voted one of the worst buffet I ever eaten. ... nothing peranakan at all hor!! I think it's run by PRC. .. food on the table are in small portion or even empty trays.. very very limited varieties ... no air con... 1 small.pot of tea share among everybody. Many customers circle the buffet table many round like me b cos really nothing much to choose from ... even the kopitiam chap Chai rice has more n nicer food than them... throughout the whole dinner I'm not angry instead I keep laughing as the boss keep asking us to eat more when there isn't much on the selection...total waste of money!
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned