HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Platypus Kitchen is a Mediterranean bistro in Bugis Junction that specialises in hand-made pasta dishes and seasonal Mediterranean fare.
Baja Fresh Mexican Grill at Rendezvous Gallery is the restaurant chain's first outlet of America, serving a range of popular traditional flame-grilled Mexican specialties.
Wild Rocket is great for sharing good food and drinks, having lively conversations and laughter around a table with family and friends.
Centrally located in the heart of Singapore, SET is a new and upcoming restaurant at POMO serving contemporary fusion cuisine at affordable prices.
This popular steamboat chain from China serves food in the typical Sichuan style hot pot with a selection of meats, vegetables and sauces.
Highlights at Basilico include a rotisserie, traditional wood fired pizzas, an espresso bar, walk in wine cellar and hand crafted desserts.
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Recommended hawkers

Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce
Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil
Raw fish flesh finely minced and beaten into a circular bouncy form mixed in with sambal-infused noodles and a variety of condiments
Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves