ONAKA is short for Optimum Nutrition And Kitchen Arts. Started in 2008, the concept of Onaka was conceived from our passion to nurture our family and friends with the best, nutritionally balanced and delicious wholesome food in a world that has gone artificial and highly processed.
The new restaurant’s specialty is Conscious Cuisine, a merging of Asian culinary cultures and traditions with modern Western influence, using only wholesome and selective organic ingredients.
The concept of Conscious Cuisine is to encourage our guests to become conscious or mindful of food. It is essentially the art of taking notice and enjoying the unique aroma, flavour, texture, taste, selection of ingredients, presentation of food, and understanding of its nutritional health benefits.
We do not count calories. Instead, we advocate a realistic, sensible and pragmatic approach – “Eat Consciously; Live Mindfully” which we hope to inspire our customers to eating in balance and moderation. We promote Low Glycemic food and use only whole grains, which we adopt a “No White Bread, No White Rice and No White Sugar” policy.
Head Chef Jason Vito and his team bring creativity, passion and personality to the table to make every dining experience unique and authentic. We are dedicated to using all-natural ingredients without artificial additives, chemicals, colorings, flavorings, MSG, and trans-fats. About 50% of the menu is Vegetarian with special focus on Low Glycemic, Gluten Free and Vegan options. No pork and lard is served at the restaurant.
Mon - Fri: 11:30 - 22:30
Sat: 10:00 - 22:30
Sun: 10:00 - 22:30
PH: 10:00 - 22:30
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