Information

Address
European, Western
+65 67341110

Daily: 06:30 - 10:30

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

Saturday High Tea: 12:00 to 15:00
Sunday Brunch: 12:00 to 15:00

$65 based on 30 submissions
Lunch (13 votes), Dinner (12 votes), Quiet (12 votes) ...

With a fresh style and menu created by Senior Sous Chef Nicholas Owen, One-Ninety Wood-fired Steaks and Seafood is the new benchmark in culinary excellence and the definitive dining destination for succulent cuts of steaks and fresh seafood. Lunch features a sumptuous buffet of appetisers and desserts with main courses from the a la carte menu. On weekends, the restaurant offers a Saturday Mezze Lunch and a delectable Sunday Brunch for the family.

What others are eating here

Desserts
Desserts
Buffet appetisers
Buffet appetisers
Steak
Steak
  • foie gras 3 votes
  • roast beef 3 votes
  • Lamb shank 2 votes
  • Egg benedict 1 vote
  • Rangers Valley Wagyu Rump Steak 1 vote
  • bread and butter pudding 1 vote
  • grilled fish 1 vote
  • lobster 1 vote
  • mojitos 1 vote
  • mussels 1 vote
  • salmon sashimi 1 vote
  • souffles 1 vote
  • the foc bread... 1 vote
  • wine 1 vote

Latest Review for One-Ninety Wood-Fired Steaks and Seafood

Overall RatingBased on 28 reviews
Food/Drink3.6
Value3.4
Ambience3.8
Service4
Most helpful review:

A decent semi-buffet

Food/Drink 3 | Value 4 | Ambience 4 | Service 4
Total Reviews: 658

See other reviews at http://thehungrybunnie.blogspot.com

One-Ninety is the long-timer in-house continental restaurant of the Four Seasons in Singapore. It may be a trite dining concept, but it's an old-reliable that can be counted on for a simple, low-fuss meal amidst elegant digs.

The Mezze Dinner Buffet ($64+ per pax) is a semi-buffet spread of curated appetizers and desserts, and supplemented with an ala carte main course. It's not the most extensive or outstanding of buffets, but where the selection is kept purposefully small, the quality is maintained pretty highly.
 
 Our ala carte mains were:

1) Pan-fried Mediterranean Seabass: cooked beautifully, and simply adorned by a broccolini caponata, lemon, ketchup, and a lemon cream sauce.
 
 2) Black Angus Prime Tenderloin ($32 supplement): juicy, imbued with a wonderful char, and served with a red wine jus and blistered baby peppers.

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Unimpressive Main Course and buffet selections!

Food/Drink 2 | Value 2 | Ambience 3 | Service 3
Total Reviews: 179

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2016/05/mezze-lunch-buffet-at-one-ninety-wood.html

The service here was quite good except there were a few times that I couldn't get the staff's attention. Though there were 10 dessert selections, but I just don't fancy these type of desserts that they served at One-Ninety except the soy bean panna cotta. (This is my own preferences, nothing to do with their dessert quality). Appetisers were ok. Overall the appetiser and dessert selection were quite boring. perhaps the dinner buffet will be more sumptuous. 

 

The quality of their Main Course were decent, nothing impressive. Presentation of the food were also lacklustre. We were a tad disappointed with their food quality and presentation. Most likely we will not return again.

   

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impeccable service

Food/Drink 3 | Value 4 | Ambience 5 | Service 5
Total Reviews: 18

the food is good but not outstanding. the desserts are quite bad actually though they look good (cakes are too sweet and texture is starchy). the service is impeccable with extremely attentive staff and this makes it outstanding with other hotel restaurants. for the price, its considered worthwhile mainly due to the 5 star service!

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