Introducing the newly launch Straits Cuisine Buffet by Orchard Hotel. Straits Cuisine Buffet consist of Peranakan cuisine, traditional roast and seafood items and other all time local favourites dishes. Complementing the selections above, look forward to their live stations and a la minute highlights.
The focus of this tasting are their Straits Cuisine. We tried 3 starters, 10 mains and 6 desserts. As they are too many dishes for me savour, so let Chubby Botak Koala present to you the top dishes that stands out above the rest.
Lembu Rendang, slow cooked Beef Cheek Rendang with Nyonya Spices. As a lover of slow cook food, I really love this dish. At a first sight, it might not look so appetising due to the colour. However, when you put dish dish in your mouth, it just simply melt in your mouth. It is a dish that definitely must complement with a plate of soft steam white rice. If you don't like rendang before due to it toughness, this dish will change your opinion forever. Yum Yum & two thumbs up !! (Rating 9.5/10)
Steam Black Cod Otah (fish cake). Unlike the common otah that uses Spanish Mackerel, Black Cod are use here. The result is a super bouncy otah texture, combine with the right balance of spices and coconut milk. I kept going for that delicious dish, until I have to stop myself so I can taste other dishes. (Rating 9/10)
Crabmeat Kueh Pie Tee with Buah Keluak Caviar. I would say this is a high class Kueh Pie Tee, due to the ingredients use such as crab meat, fish roe and Nyonya Version of Caviar a.k.a Buah Keluak. Although it looks like caviar, I personally find that the Buah Keluak really accentuate this Kueh Pie Tee and provide 'a Truffle' esque aura to this dish. (Rating 8.5/10)
For desserts, anything with Durian Pengat and Chempedak in it. Durian pengat in pandan jelly, where you can taste the soft and smooth durian pengat with the contrasting texture of pandan jelly. Who would have guess that Chempedak goes well with Crème Brulee. Although Chempedak taste is not as strong as the durian, it truly provide a unique straits fruit flavour to the desserts. Fresh from their live stations, they have the Chempedak pancake and durian pancake. The pancakes are warm and moist, providing another excuse to gobble it down together with the durian pengat and chempedak paste. (Rating 9/10)
Overall, the Straits Cuisine Buffet are definitely a must try. Base on the quality and variety provided it is truly value for money. I personally feel you can't try all the dishes all at one seating, however no matter what you try, the quality in each food are there. For senior citizens, there is Silver Exclusive Promotion to make use of.
Thank you very much to Orchard Hotel F&B team and DSPG for the invitation and your hospitality. Cheers!!!
went for the buffet at $68++ on Father's Day with family and totally not worth it ! quality of food and the taste was definitely not worth the price. for example, the beef in the beef redang was hard, rolled popiah was horribly wrapped (we took the 2nd one that the chef made because he discarded
At S$68++, I fail to see how it is acceptable to have dried out sushi & seafood served to it’s diners. I am a sucker for oysters, salmon and mussels, but even I had to give it a miss. It was clear that the edges of these seafood were dried out, and the sushi was falling apart.