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63369366

Daily: 17:00 - 02:00

$58 based on 32 reviews
Orgo is a chillout cocktail bar cum restaurant on the roof terrace of The Esplanade. Led by renowned Japanese mixologist, Tomoyuki Kitazoe, Orgo uses only the finest and freshest natural ingredients in its extensive list of original mixology and classic drinks. See what foodies like this place for
alvin n • 05 Oct 20141 reviews 0 followers

We made a reservation for 17 pax a week in advance and clearly informed the restaurant it was for dinner and drinks. We had to wait an hour for our main courses before someone informing us that all of the main courses we ordered were sold out, and was only offered what was available. It was basically a 'eat this or don't eat at all' situation which was presented to us. Throughout the entire experience, the restaurant manager did not...

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The HGW community like this place for...

  • View/Scenery17 votes
  • Alfresco/Outdoor Dining16 votes
  • Chillout15 votes
  • Dinner10 votes
  • Romance/First Dates8 votes
  • After Work7 votes
  • Supper7 votes
  • Large Groups/Gathering6 votes
  • Waterfront6 votes
  • Girls Night Out5 votes
  • Quiet5 votes
  • Private Dining4 votes
  • Wine Lists4 votes
  • Boys Night Out3 votes

More

  • Cocktails3 votes
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  • The placeThe place
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What others are saying...

alvin n • 05 Oct 20141 reviews 0 followers

We made a reservation for 17 pax a week in advance and clearly informed the restaurant it was for dinner and drinks. We had to wait an hour for our main courses before someone informing us that all of the main courses we ordered were sold out, and was only offered what was available. It was basically a 'eat this or don't eat at all' situation which was presented to us. Throughout the entire experience, the restaurant manager did not...

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eddieyim • 03 Oct 20141 reviews 0 followers

We had a party of 17 people and the booking was made way in advance. We made our orders and almost 1. 5 hours later, we were told that more than half of the items on the menu was not available. We were only offered whatever was available.
 
At the end of the dinner, we wanted to feedback to the manager and it was only at our request that he appeared at our table. He seemed unhappy that he...

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Prisci Looi • 27 Dec 20131 reviews 0 followers

The food here is pricey and bad. We had the chef tapas- they had marinated octopus ( similar to Japanese restaurants) , 3 tempura prawns, smoked duck and mushroom for $40. And for my main I ordered the seafood paella $32 the seafood was not fresh at all. There is a fishy taste to it.

Drinks are not bad.

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