This famous gyoza chain from Osaka has been operating since 1969 and has multiple branches around the world. The casual eatery specialises in pan-fried handmade dumplings and a variety of Chinese-style Japanese stir fries such as mapo tofu, cha han (fried rice) and sweet & sour pork.
The noodles have a decent texture but the soup base is absolutely horrid. It tastes like they poured an entire bottle of soy into my soup. Even after adding water the soup taste extremely salty. And to think I even paid 40 dollars for my meal. The chasu is also bland and taste rock hard. Absolute waste of time. The only reason why I decided to make an account was to tell everyone about y here at probably the worst ramen restaurants in the world.
the pictures was really too overated for the food.
the ramen i had tastes like fishball noodles. the mabo set, the pork has only a lil portion. the only thing i can slightly bear with is the gyoza.
service is better than the food. if only the food can be improve with their service crew i think they could do better.
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences