This famous gyoza chain from Osaka has been operating since 1969 and has multiple branches around the world. The casual eatery specialises in pan-fried handmade dumplings and a variety of Chinese-style Japanese stir fries such as mapo tofu, cha han (fried rice) and sweet & sour pork.
the pictures was really too overated for the food.
the ramen i had tastes like fishball noodles. the mabo set, the pork has only a lil portion. the only thing i can slightly bear with is the gyoza.
service is better than the food. if only the food can be improve with their service crew i think they could do better.
The gyoza is so-so, typical taste as any other restaurants. The ramen taste just like plain water. The teriyaki chicken set took half an hour to arrive. The taste not even close to average. Disappointing. Service is not good due to the lack of staffs.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned