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Osia

3.9

Eatability rating

48 reviews

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AustralianFusionSeafoodWestern
Located in World Square at Resorts World Sentosa, OSIA serves contemporary cuisine with Australia flavours and Asia accents infused into the dishes. Their menu changes 4 times a year.

Thu - Tue: 12:00 - 15:00

Thu - Tue: 18:00 - 22:30

Closed: Wed

+65 65776560
+65 65778888
$93 based on 62 submissions
Dinner (25 votes), Fine Dining (15 votes), Romance/First Dates (15 votes)
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'Lin Zhixiong'
4

Good service. Like the food presentation

wait staff were attentive yet not intrusive. Food was pretty good and I like the way they present the food. Price wasn't very ex considering the ambience and the food quality and portion. I will return again soo

The HGW community like this place for...

  • Flat Bread15 votes
  • Valrhona Hot Chocolate Soup9 votes
  • Seafood Experience6 votes
  • Steak4 votes
  • foie gras3 votes
  • sea perch3 votes
  • Angus Beef2 votes
  • Read more Must-try Dishes
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Latest Community Reviews:
04 Mar 2015 • 5 reviews • 31 followers

Good service. Like the food presentation

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wait staff were attentive yet not intrusive. Food was pretty good and I like the way they present the food. Price wasn't very ex considering the ambience and the food quality and portion. I will return again soo
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Food/Drink
Value
Ambience
Service
  • foie gras
12 Jan 2015 • 294 reviews • 21 followers

Modern Fine Dining in RWS

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For the complete review, click here:
http://www.chubbybotakkoala.com/2015/01/osia-rws.html

OSIA Bar and Restaurant is a fine dining establishment owned and marketed by Ottscott Pte Ltd. A partnership between distinguish and award winnings Chef Scott Webster, who made his name in Australia and his long time friend Chef Otto Weibel, the Swiss Chef previous executive Chef from Swissotel the Stamford and Fairmont Singapore.


OSIA offer a fine dining experience, that combines innovative and freshest ingredients, which can be enjoy individually or shared between the diners. Located in RWS, this award winning restaurant not only catered to for the resorts guests, it is also open to public. Helmed by Chef Douglas Tay, winner of several gold medals at Culinary Olympics 2008 and Western Australia Oceanafest 2009; you can look forward to some culinary excellence.


We gathered here to celebrate a friend's birthday party so I need to limit my bloggers probing. We started with the signature Stone Hearth Flatbread ($11). Ours was a combination of Truffled Kalamata Olive and sour cream. The flatbreat has a distinct crispiness on the crust, with a a moist, fluffy yet resilient texture in the middle. The pistachio cream cheese dip provide a excellent complement to bread compare to the normal just butter. 


Next come the fresh oyster, served on salt cast ring. I like eat my oyster as close to nature as possible, with a small squeeze of lemon. It is fresh and succulent, you can actually taste the ocean in your mouth. 


For mains, I had Byron Bay Berkshire Pork Rack 300 gram ($55). The plating of the dish is quite unique, served on a wooden platform layered with oba leaf. The pork rack looks like a pork chop with the bone in it. The cuts are thick, cooked just right with slight pinkish in the middle but absent of blood. It is well seasoned, tasty, tender and succulent, I almost did not touch the fresh hollandaise sauce. The homemade chutneys, seasoned vegetables and pickles are creamy but under-seasoned. Overall, it can be considered a good main dish, but somehow it's kind of missing the WOW factor.


The tables shared the desserts of OSIA Macadamia Soufflé ($32). Since the soufflé intended for 2 persons, the size is quite tall when it rises. It is light, moist, has the right sweetness to it but the taste of the egg is quite strong. The praline provide a crunchy texture to the overall dish and the ice cream is there for contrasting experience of hot and cold. 


The décor of OSIA is modern and elegant. The open concept kitchen is one of the main feature here. You can see the chef at work no matter where you are seating. Service are excellent, setting the benchmark for fine dining standards. Kudos to the service team. 


Overall, OSIA provides you with a very good fine dining experience. Starting from the freshest ingredients, modern yet classic cooking technique and exceptionally good service. Cheers!!
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  • OSIA Bar & Restaurant
27 Dec 2014 • 0 review • 0 follower

Excellent fusion australian fare

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Chanced upon Osia and thought the description was interesting. The starters and flatbread are innovative and delicious. Mains we had - beef and seafood - were excellent.
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09 Oct 2014 • 13 reviews • 28 followers

Tasty Food but Small Portion

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For full review and pictures, visit: http://goingmerrily.blogspot.sg/2014/10/osia-resorts-world-sentosa.html

As budget foodies, we got the 2 course lunch set at $35++ each, which allowed us to share 1 appetizer and 1 dessert - available on weekends as well! I got the slow roasted pork and dried beef risotto for the main course. Both are quite well done. I highly recommend the Valrhona Hot Chocolate Soup dessert which was unique and finished off our meal nicely.
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  • Ox Tongue Salad
03 Oct 2014 • 6 reviews • 0 follower

A gem found on Sentosa island.

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It was by chance that my bf found this restaurant on a direct mailer and we decided to try it. For someone who hardly patronise restaurants in Sentosa, it took a while to find the restaurant. (well worth the search)

Warmly greeted by the friendly and professional staff, we were taken to our table. We started the order with the flat bread accompanied by several choices which we ended up with my choice of curry coconut and garlic butter. I then ordered the 3 course set (Norwegian prawn, tenderloin and chocolate coup) for $85++. My boyfriend ordered the octopus entree, New York steak and souffle.

ok lets take about the food. i LOVED everything! OMG! it has been such a long time since i was blown away by every dish i had in a night. The only thing perhaps is i wish the tenderloin was slightly bigger. Other than that, it was absolutely divine. The soup had a couple of small chunks of orange and grapfruit cutting through the prawn broth and topped off with fresh shrimps. YUMMM! Next! what not to love about a perfectly cooked steak? The jus which i believe could be a red wine jus was so tasty and well balanced. A perfect companion to the steak. The chocolate soup which looked and tasted pretty much like a chocolate fondant had warm runny chocolate sauce served with an interesting pepper ice cream. It totally complimented the rich chocolate sauce which was surprising. The souffle oh my goodness... where to start? it was nice light and fluffy like how a souffle should be. Not too sweet, perfect i should say which crunchy macadamia nuts giving it some texture in the souffle. Again, a complimenting sour ice cream which tasted like a light version of a yogurt - match made in heaven. I finished my dinner with a wide smile scrapping off every bit left on the plate. Do i need to say more?

I am planning to go back in a couple of weeks again because i am already missing it. i am so thrilled so have found a good restaurant to rave about. Excellent service, delicious food and overall beyond satisfied.
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What to Eat
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