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Osia

3.8

Eatability rating

52 reviews

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AustralianFusionSeafoodWestern
Address: Level 2, World Square (Resorts World Sentosa), 8 Sentosa Gateway, 098269
Located in World Square at Resorts World Sentosa, OSIA serves contemporary cuisine with Australia flavours and Asia accents infused into the dishes. Their menu changes 4 times a year.

Thu - Tue: 12:00 - 15:00

Thu - Tue: 18:00 - 22:30

Closed: Wed

+65 65776560
+65 65778888
$94 based on 66 submissions
Dinner (25 votes), Fine Dining (15 votes), Romance/First Dates (15 votes)

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4

good set lunch

We had 2 course set lunch which comes with main course and dessert. we also had STONE HEARTH FLAT BREAD which has additional charges.
Bread is quite good. you can choose two flavors in one bread. and, it comes with butter, olive oil and sauce of the day. we did not like sauce that much, it was some eggplant sauce.
main course was good. portions were reasonable. and, thumbs up to dessert Hot Chocolate Soup with black pepper ice cream.
all in all, food is quite good. but, very small menu selection. average service.

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Latest Community Reviews:
• 21 Jul 2015 • 40 reviews • 0 follower

good set lunch

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We had 2 course set lunch which comes with main course and dessert. we also had STONE HEARTH FLAT BREAD which has additional charges.
Bread is quite good. you can choose two flavors in one bread. and, it comes with butter, olive oil and sauce of the day. we did not like sauce that much, it was some eggplant sauce.
main course was good. portions were reasonable. and, thumbs up to dessert Hot Chocolate Soup with black pepper ice cream.
all in all, food is quite good. but, very small menu selection. average service.
Overall
Food/Drink
Value
Ambience
Service
  • chocolate soup with pepper ice cream
• 14 Jun 2015 • 1 review • 0 follower

poor service

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Service staff were totally inattentive. Couldn't get their attention at all. We walked in the restaurant, seated down for at least 15 mins. No one attended to us. No menu, no drinks were served. I had to call out to one service staff n he plonked down 3 menus for 5 of us. After that, no one came to us again. I tried gesturing to service staff walking past to take our orders but it was tough to get their attention. After much gesturing and calling out, someone in suit I believe to be the manager saw me n merely nodded. Instead of coming to our table he signalled to one staff to take our orders. The food took a long while to come. The whole dining duration was 3 hours!! (That was after chasing them to serve the dessert). Then asking for the bill was another problem coz the service staff never seem to be attentive to the patrons. They are always going into the kitchen or looking elsewhere other than their customers. Getting their attention was really frustrating. I left feeling disgruntled that I had to pay almost $100 in service charge when I did not receive any form of good service from them. (You can imagine how much was the total bill). Though the food was ok, the dining experience was totally spoilt by the Poor service. The price tag which comes with it is def not worth the value. To think this is supposedly to be a fine dining restaurant. Din feel fine at all.
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• 25 May 2015 • 254 reviews • 45 followers

Something to consider in RWS

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For more reviews, visit www.ms-skinnyfat.com

Things are heating up at Resorts World Sentosa! First there's the reintroduction of the weekend lunches at Joel Robuchon restaurants. Then this weekend, Celebrity Chef Andrew Turner of Hotel Café Royal in London is presenting his specially created dishes (13 to 16 May) alongside resident Chef Scott Webster. We started our set dinner with some Stone Hearth Flat Bread served with extra virgin olive oil, butter and dip. Truffled Kalamata Olive and Macadamia Pesto are the hot favorites here and i enjoyed the fluffy hot bread when it was first served. Osia's Char Grilled Fremantle Octopus with cucumber apple slaw and green chili jam failed to impress with its rubbery texture. Osia won me back with their Pan fried Foie Gras by with textures of banana (in espuma and caramelized form), Madagascar vanilla and Jamaican rum. It's a first having bananas paired with foie gras and it was surprisingly a good match due to the savory and salty caramelized bananas. The signature Osia dish is the Perch with sesame ratte potato, pea tendril, soy milk curd and a shiromiso glaze. Light tasting dish with a little sweetness from the miso.
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