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Osia

3.8

Eatability rating

51 reviews

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AustralianFusionSeafoodWestern
Located in World Square at Resorts World Sentosa, OSIA serves contemporary cuisine with Australia flavours and Asia accents infused into the dishes. Their menu changes 4 times a year.

Thu - Tue: 12:00 - 15:00

Thu - Tue: 18:00 - 22:30

Closed: Wed

+65 65776560
+65 65778888
$96 based on 65 submissions
Dinner (25 votes), Fine Dining (15 votes), Romance/First Dates (15 votes)
4

Something to consider in RWS

For more reviews, visit www.ms-skinnyfat.com

Things are heating up at Resorts World Sentosa! First there's the reintroduction of the weekend lunches at Joel Robuchon restaurants. Then this weekend, Celebrity Chef Andrew Turner of Hotel Café Royal in London is presenting his specially created dishes (13 to 16 May) alongside resident Chef Scott Webster. We started our set dinner with some Stone Hearth Flat Bread served with extra virgin olive oil, butter and dip. Truffled Kalamata Olive and Macadamia Pesto are the hot favorites here and i enjoyed the fluffy hot bread when it was first served. Osia's Char Grilled Fremantle Octopus with cucumber apple slaw and green chili jam failed to impress with its rubbery texture. Osia won me back with their Pan fried Foie Gras by with textures of banana (in espuma and caramelized form), Madagascar vanilla and Jamaican rum. It's a first having bananas paired with foie gras and it was surprisingly a good match due to the savory and salty caramelized bananas. The signature Osia dish is the Perch with sesame ratte potato, pea tendril, soy milk curd and a shiromiso glaze. Light tasting dish with a little sweetness from the miso.

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Latest Community Reviews:
• 14 Jun 2015 • 1 review • 0 follower

poor service

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Service staff were totally inattentive. Couldn't get their attention at all. We walked in the restaurant, seated down for at least 15 mins. No one attended to us. No menu, no drinks were served. I had to call out to one service staff n he plonked down 3 menus for 5 of us. After that, no one came to us again. I tried gesturing to service staff walking past to take our orders but it was tough to get their attention. After much gesturing and calling out, someone in suit I believe to be the manager saw me n merely nodded. Instead of coming to our table he signalled to one staff to take our orders. The food took a long while to come. The whole dining duration was 3 hours!! (That was after chasing them to serve the dessert). Then asking for the bill was another problem coz the service staff never seem to be attentive to the patrons. They are always going into the kitchen or looking elsewhere other than their customers. Getting their attention was really frustrating. I left feeling disgruntled that I had to pay almost $100 in service charge when I did not receive any form of good service from them. (You can imagine how much was the total bill). Though the food was ok, the dining experience was totally spoilt by the Poor service. The price tag which comes with it is def not worth the value. To think this is supposedly to be a fine dining restaurant. Din feel fine at all.
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• 25 May 2015 • 254 reviews • 45 followers

Something to consider in RWS

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For more reviews, visit www.ms-skinnyfat.com

Things are heating up at Resorts World Sentosa! First there's the reintroduction of the weekend lunches at Joel Robuchon restaurants. Then this weekend, Celebrity Chef Andrew Turner of Hotel Café Royal in London is presenting his specially created dishes (13 to 16 May) alongside resident Chef Scott Webster. We started our set dinner with some Stone Hearth Flat Bread served with extra virgin olive oil, butter and dip. Truffled Kalamata Olive and Macadamia Pesto are the hot favorites here and i enjoyed the fluffy hot bread when it was first served. Osia's Char Grilled Fremantle Octopus with cucumber apple slaw and green chili jam failed to impress with its rubbery texture. Osia won me back with their Pan fried Foie Gras by with textures of banana (in espuma and caramelized form), Madagascar vanilla and Jamaican rum. It's a first having bananas paired with foie gras and it was surprisingly a good match due to the savory and salty caramelized bananas. The signature Osia dish is the Perch with sesame ratte potato, pea tendril, soy milk curd and a shiromiso glaze. Light tasting dish with a little sweetness from the miso.
Overall
Food/Drink
Value
Ambience
Service
• 19 May 2015 • 7 reviews • 0 follower

Good Food, Terrible Service

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We came here for a small celebration. Both ordered the set menu, one with 4 courses, the other with 5 courses. We also had the flatbread. The food is good, well-presented, with quality ingredients. The expectations are met for a good restaurant, but does not have the makings of an excellent one, we did not walk away wow-ed by the food. Our experience was marred by the inability of the wait staff to execute their duties with pride. They were malaise, and at times downright condescending and rude in their communication with us. Unfortunately, this was the case for 3 of the 4 wait staff we encountered. Despite an empty restaurant (only 3 other tables were occupied) and four wait staff loitering the area, the front of house was at a total loss. No one filled our water. We mentioned that we wanted wine with our mains, but no one followed up or offered the wine menu. When we were seated, one wait staff said "We can offer you our flatbread, please choose two toppings". We were later charged for the flatbread, and duly paid. However, this left a poor impression as we did not feel that the wait staff was unaware of the implications of the words she chose. We spent approx $350 for the dinner. For this price, there are numerous other places one could have visited for a memorable dinner with similar or better food quality and service. We will not return, and recommend that if you choose to patronise this establishment, try it for a casual night instead of a special occasion.
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