HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%60%100%95 votes

OSO Ristorante

3.6

Eatability rating

68 reviews

Write a review
EuropeanItalianWestern

Book a Table

Book Now
or

Call our Reservations Hotline

+65 6884 6884
This well-regarded Italian fine dining restaurant has specialities such as mixed cold cuts, a lamb rack baked for eight hours and a hot dark chocolate tart corstata served with milk ice cream.

Mon - Fri: 12:00 - 14:30

Mon - Sat: 18:00 - 00:00

+65 6884 6884
+65 63278378
$103 based on 95 submissions
Dinner (33 votes), Fine Dining (22 votes), Romance/First Dates (19 votes)
4

Fabulous pasta

The rigatoni ala amatriciana and wild boar pasta were simply excellent, couldn't have enough of it. We also liked the chocolate cake and the burratta. Service was very attentive and a great restaurant overall. Highly recommended.

Similar Listings

88%
8 Votes
4.2

7 reviews

Me@OUE

Asian • Chinese
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 14 Feb 2015 • 8 reviews • 0 follower

Fabulous pasta

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
The rigatoni ala amatriciana and wild boar pasta were simply excellent, couldn't have enough of it. We also liked the chocolate cake and the burratta. Service was very attentive and a great restaurant overall. Highly recommended.
Overall
Food/Drink
Value
Ambience
Service
• 08 Feb 2015 • 59 reviews • 1 follower

Artistic Ambience

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Read my full review with more pictures at http://www.eatdreamlove.com/oso-ristorante/

We ordered the following:
- 2 dinner sets from Restaurant week (October 2014)

I like the Classic Poached Prawns Cocktail. It was fresh and crunchy. 
The Oven-Baked Oso's Classic "Crostata" was also great. Lovely Twig like design.
They have artistic ambience and is a great place to spend your night with your partner or friends.
Overall
Food/Drink
Value
Ambience
Service
• 29 Oct 2014 • 13 reviews • 0 follower

Against what it could be, it's disappointing

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Excellent location, excellent interior, excellent service.  But we came for Restaurant Week, and perhaps that is why the food was so disappointing, compared to our expectations for "the best Italian in Singapore".

 Prawns in a campari/orange sauce tasted like they came out of a frozen pack; the lettuce that went with it was a little pointless, and didn't look that healthy either. The caviar and cauliflower soup was really nothing special - I make a more vibrant soup at home with Cold Storage cauliflowers. The veal cheek did have a nice sauce, but there was little of it - too little for the cheek - although that was the most enjoyable course of the lot, despite unnamed, tasteless hard chips on the pumpkin. The milk tart was also enjoyable, although nothing to remember - great pastry cooked properly, decent chocolate, and some milk ice cream on top. I would have paid 40 for the lot; the more than 100 I had to fork out made me feel somewhat sad. The Italian meal a la carte I had at Concetto the night before was much better, and only cost 30 after tax and service.

I do think the main menu looked both better value, and considerably more interesting; perhaps the restaurant is simply adapting its RW menu to a broader audience (and improving its margin). No matter, I'm unlikely to return since at that price range there are so many truly great options in Singapore. 

The wine recommendations turned out well, and the wine list steps away from the well beaten paths of France and Australia as you would expect. Service was impeccable as, again, you would expect. The cheese "cupboard" is magnificent and perhaps another hint that a la carte is the way here.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings