46 Bukit Pasoh Road, 089858
European, Italian, Western
+65 68846884
+65 63278378

Mon - Fri: 12:00 - 14:30

Mon - Sat: 18:00 - 00:00

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$102 based on 96 submissions
Dinner (33 votes), Fine Dining (22 votes), Romance/First Dates (19 votes) ...

This well-regarded Italian fine dining restaurant has specialities such as mixed cold cuts, a lamb rack baked for eight hours and a hot dark chocolate tart corstata served with milk ice cream.

What others are eating here

dory fillet in lobster-orange sauce
dory fillet in lobster-orange sauce
oso SG50 5-course menu
oso SG50 5-course menu
complimentary tiramisu
complimentary tiramisu
amatriciana – bacon, red wine, tomato pasta
amatriciana – bacon, red wine, tomato pasta
braised veal cheek with beetroot – stracotto
braised veal cheek with beetroot – stracotto
  • cheeses 4 votes
  • Stracci With Wild Boar 3 votes
  • burrata appetizer 3 votes
  • 70% hot chocolate crostata 2 votes
  • Antipasti platter 2 votes
  • Black truffle risotto with mascarpone 2 votes
  • Chocolate costata 1 vote
  • Cold Cuts Parma Ham 1 vote
  • Fettucine with lobster and san marzano tomato 1 vote
  • Hot 1 vote
  • Lamb rack 1 vote
  • Minestrone soup 1 vote
  • Oven baked cod fish 1 vote
  • Pasta Brava 1 vote
  • Risotto 1 vote
  • Risotto with black truffle and taleggio cheese 1 vote
  • chocolate crostata and d'arancio cake 1 vote
  • chocolate tart 1 vote
  • chocolate tart with milk ice cream 1 vote
  • dark 1 vote
  • foie gras 1 vote
  • green apple and moscatto sherbet 1 vote
  • monkfish linguine 1 vote
  • pan fried eggs with truffles and fondued cheese 1 vote
  • pan fried eggs “tegamino” with black truffle 1 vote
  • panna cotta 1 vote
  • prok belly 1 vote
  • tiramisu 1 vote
  • veal cheeks 1 vote
  • warm choc tart crostata 1 vote
  • warm chocolate & coffee mousse 1 vote

Latest Review for OSO Ristorante

Overall RatingBased on 69 reviews
Most helpful review:

Great SG50 5-course Dinner on 11Aug2015

Food/Drink 4 | Value 5 | Ambience 4 | Service 4
Total Reviews: 389

See my full reviews & photos at =

organised a belated birthday for a close friend at oso on 11.8.2015. ^^

we took the SG50 5-course dinner menu. we had 7pax.

we were served some rye bread & focaccia with olive oil & balsamic. quite ok.

first was a cured salmon with caviar & some shaved fennel. it was nice. not exceptional but a great starter. 

we had cream of cauliflower soup.

soup was smooth, quite tasty, a bit thick. pretty ok but no better than my own cream of cauliflower.pasta was also average.

good pasta certainly, but quite ordinary, no stand out.

we had 4 orders of veal cheeks & 3 orders of fish. dory not my choice fish.

i tried some from my friend. it was pretty ok. i guess good for a dory fillet.

the braised veal cheek with beetroot – stracotto was excellent though.

tender, totally consistent & not very beefy, quite gentle & quite excellent bite, not the sinewy stewed meat type. i would say one of the best braised meat.

& the crotata – choc lava tart was marvellous.croatata – choc lava tart

it’s like any good choc lava cake, with the tart giving it very good combination of texture.

the restaurant was told that it was a birthday celebration, so they provided a tiramisu cake for the birthday, a good gesture practiced by most good restaurants.

however, when i called to reconfirm the reservation on the day, the person who answered told me he reserved a nice quiet corner for us. but in fact we had 7pax seated on a table 6 with 1 chair at the end & next to the kitchen with a lot of traffic. that would have been quite fine if the restaurant was full but it was just 50% occupied, so i think that was not quite the level of service for a good restaurant.

anyway we had a great evening. food was good, especially the braised veal cheeks & the choc lava tart. the cured salmon was pretty good as well.

dinner was S$50pax for 5-course. we were all quite happy with the meal & ambience.

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Fabulous pasta

Food/Drink 4 | Value 4 | Ambience 5 | Service 5
Total Reviews: 8

The rigatoni ala amatriciana and wild boar pasta were simply excellent, couldn't have enough of it. We also liked the chocolate cake and the burratta. Service was very attentive and a great restaurant overall. Highly recommended.

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Artistic Ambience

Food/Drink 3 | Value 3 | Ambience 4 | Service 3
Total Reviews: 77

Read my full review with more pictures at

We ordered the following:
- 2 dinner sets from Restaurant week (October 2014)

I like the Classic Poached Prawns Cocktail. It was fresh and crunchy. 
The Oven-Baked Oso's Classic "Crostata" was also great. Lovely Twig like design.
They have artistic ambience and is a great place to spend your night with your partner or friends.

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