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Otto Ristorante

3.8

Eatability rating

76 reviews

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DessertsEuropeanItalianModern EuropeanWestern
OTTO Ristorante is located at Red Dot Traffic Building and serves authentic Italian cuisine in a warm Italian setting. Helmed by prolific chef Michele Pavanello, OTTO promises to deliver the freshest ingredients with a fresh take on tradition.

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 18:30 - 22:30

Closed: Sun

+65 62276819
$91 based on 104 submissions
Dinner (40 votes), Business Dining (32 votes), Fine Dining (32 votes)
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Pepperminter

Great food, service and ambience

See full post with photos here. http://www.pepperminter.com/2014/12/italian-otto-ristorante.html

Recommended to make reservations. Food was really delicious espeically beef dishes. Fish dishes could slightly improve, other then that it was an awesome dining experience with service that makes you happy to even dine there.

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16 Dec 2014 • 96 reviews • 1 follower

Great food, service and ambience

See full post with photos here. http://www.pepperminter.com/2014/12/italian-otto-ristorante.html

Recommended to make reservations. Food was really delicious espeically beef dishes. Fish dishes could slightly improve, other then that it was an awesome dining experience with service that makes you happy to even dine there.
Overall
Food/Drink
Value
Ambience
Service
14 Nov 2014 • 1 review • 8 followers

Best Italian in Singapore

Booked a table for 10 as it was my birthday. Excellent service aby all their staffs. Manager personally came and serve us, checked on the quality of food and wine. Chef also dropped by and  say Hi. Nice personal touch.

 My friends and I ordered the set meal and every course was very timely served. Quality of food was extremely tasty. Very fresh ingredients used. All my friends and I kept giving thumbs up for each dish. 

Will definitely go again!! A littlle pricey but it was worth it!! 
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11 Oct 2014 • 403 reviews • 3 followers

Wonderful service and food

The interior was a sleek touch of elegance combined with vintage charms. Our suspicions here that the service was excellant were affirmed the moment we were seated in the sophisticated restaurant, and it made the place almost homely, especially with the restaurant manager Paulo occasionally dropping by to check that everything was in order.

Our shared appetizer arrived next, the Seared Foie Gras with Celeriac Puree and aged Balsamic Vinegar (SGD$29.00) - tender melt-in-your-mouth goodness with a buttery taste and hints of smokiness at its nearly-crispy seared sides.

Then our Linguine Boston Lobster in spicy light tomato gravy (SGD$38.00) was served - large chunks of springy fresh lobster cooked in a delicious gravy that flirted well with the tongue. The pasta was a tad hard for *Charliez's liking, but I loved the harder doneness, so it was perfect for me. They helped us divide the portion into two tinier side plates (as shown in bottom photo).

Next, we had the Atlantic Cod Tagliata (SGD$42.00) - in a "Taggia" olives crust with sweet garlic sauce. We rather liked the combination of a flakey crust coupled with the luscious flavor of the snow white flesh of the cod. The dish melted in the mouth like fairy food dust, its distinctive flavors lingering on the palate.

For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/dinner-at-otto-ristorante.html
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