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84%100%

101 votes

62276819

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 18:30 - 22:30

Closed: Sun

$90 based on 73 reviews
OTTO Ristorante is located at Red Dot Traffic Building and serves authentic Italian cuisine in a warm Italian setting. Helmed by prolific chef Michele Pavanello, OTTO promises to deliver the freshest ingredients with a fresh take on tradition. See what foodies like this place for
kiasutoad • 06 Jun 20142 reviews 0 followers

It was my son'd birthday yesterday and

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The HGW community like this place for...

  • Dinner39 votes
  • Fine Dining32 votes
  • Business Dining31 votes
  • Romance/First Dates29 votes
  • Lunch28 votes
  • Quiet23 votes
  • After Work17 votes
  • Private Dining16 votes
  • Wine Lists14 votes
  • Chillout12 votes
  • Corporate Events12 votes
  • Alfresco/Outdoor Dining10 votes
  • Girls Night Out10 votes
  • Hidden Find8 votes
  • Large Groups/Gathering5 votes
  • Supper5 votes
  • Vibrant/Noisy4 votes
  • Boys Night Out3 votes
  • People Watching3 votes

More

  • degustation menu4 votes
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What others are saying...

kiasutoad • 06 Jun 20142 reviews 0 followers

It was my son'd birthday yesterday and

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glitterflyed • 02 Nov 201334 reviews 0 followers

For pictures and full review: Travelshootandshare

Spent a quiet Monday savouring both the degustation and gourmet menus at Otto. Although pricey, it was well worth the money as the chefs did not sting on the quality of food. Service was awesome as they had enough waiters to go around despite the restaurant being almost full house on a Monday night. Would come back here again for birthdays or anniversaries.

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Eugenia Gan • 05 Jul 2013111 reviews 13 followers

Just went back for lunch again and recommended 2 of my friends to mert me there. Turns out to be as good as before.
I guess having the manager to be there to ensure quality n consistency is crucial for any food establishment in Singapore.
We had the set lunch which is still as good. The bread variety is still good (6 types to choose from).
Makes the lunch reprieve from my working day a joy.

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