01 Mar 2015 • 10 reviews • 0 follower
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Exuding a café like ambience, Ottoman kebab and grill offers Turkish specialties such as homemade Pide, hommus,Doner, Mutton iskendar and Cheese Borek among others. The Chef Extraordinaire behind this restaurant is Ali Kose, a Turkish native who previously worked as a sous chef under Celebrity chef Gordon Ramsay in his Michelin star restaurant Maze in London.
With its brightly lit space and colorful interiors, this intimate diner takes you on a visual sojourn to Turkey. While the visuals are indeed pretty, its the food that takes the cake . A meal here offers a delectable experience for the palate.