For a full review, please visit - http://www.palulife.com/2015/02/ottoman-kebab-grill.html
Exuding a café like ambience, Ottoman kebab and grill offers Turkish specialties such as homemade Pide, hommus,Doner, Mutton iskendar and Cheese Borek among others. The Chef Extraordinaire behind this restaurant is Ali Kose, a Turkish native who previously worked as a sous chef under Celebrity chef Gordon Ramsay in his Michelin star restaurant Maze in London.
With its brightly lit space and colorful interiors, this intimate diner takes you on a visual sojourn to Turkey. While the visuals are indeed pretty, its the food that takes the cake . A meal here offers a delectable experience for the palate.
the food was average and nothing to rave about except for the Pide bread that was soft and fluffy. Had travelled all the way from the West to the East after reading about it online but it turned out to be a waste of time, and to "top off" the mediocre experience - absolutely bad service to boot. Orders were left out, requests for service fallen upon deaf ears, and a manager who seemed totally inexperienced in handling the customer's concerns. Its only saving grace was probably Chef Ali who was earnest about trying to set things right, albeit a little too late. not going back there again unfortunately.
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