11 Jul 2015
I guess one of the big problems with Morton's in Singapore is their monopoly for steakhouses. If you plot a Mortons in Kansas City I suspect they would really need to up their game in order to compete with all cheap high-calibre steakhouses at every corner. That being said, Morton's steaks are delicious. The filet mignons are what you would expect from a Mortons steakhouse. The experience complete with their lobster tails and classic repitoire of raw oysters and accompanying red. I like Mortons a lot because I feel they keep their old traditional classy steakhouse feel and their service tries their best to manage that same persona. I'd go back again once I come full circle and just want to relax at a steakhouse again... a lot of other novel cuisines to try before that happens though.