Mon: 16:00 - 00:00
Tue - Fri: 12:00 - 00:00
Sat: 16:00 - 00:00
Sun: 12:00 - 00:00
Oxwell & Co. is a modern public house and dining rooms that serves delicious foods.
My son and I had lunch in Oxwell on Mother's Day. We ordered one starter and two mains and the waiting time was 30 mins for the starter and another 15 mins for the mains. We sat on the 2nd floor window seat and the aircon was not cold enough.
The food finally came after few chasers. Their fish & chips was so so because some of the French fries were over cooked and burnt... The Sunday roast costs about $40 and the portion was quite small but the roasted potatoes were delicous.
Overall, I will give 3 out 5 and I will not recommend this place to my friends.
What a ripoff! Not even sure where to start....cocktails were so expensive. The food were also expensive and certaintly not value for money. Given the positive reviews, was expecting more but left very disapponted. Service was reasonable. Will not return.
Oxwell's Pork Scratchings ($6) are flavoured with an mix of peppers and chili powder - a delightfully crispy snack to enjoy with beer. Even better was the Crispy Corn Kernels ($5) - an savoury innovation by Head Chef Nic Scorpion (formerly of Tippling Club). After we almost wiped out both snack bowls, the Oyster Scampi ($10) - oysters cooked in deliciously greasy batter - made its way to our table, which was also quickly devoured.
Check out the full review here.