HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
84%100%12 votes

Oyster Bar & Grill Wharf (Robertson Quay)

AsianFusionJapaneseSeafoodWesternWine
Book Now
Oyster Bar & Grill Wharf features a wide array of mouth-watering Japanese and Western dishes, grills, tapas and seafood, accompanied with the restaurant's signature fresh oysters and enjoy the 100 kinds of Wines and Mojitos which is good for oyster that will surelly satisfy your dinning experience.

Daily: 17:00 - 02:00

$67 based on 12 submissions
After Work (5 votes), Alfresco/Outdoor Dining (4 votes), Ala Carte (3 votes)
howinston

Great Oysters and Wine!

The next time you are looking for a place to chill out at Robertson Quay, you can check out this restaurant.

Located at The Quayside building, just around the corner from Red House Seafood. (They also have a restaurant at Sentosa Quayside.)

The restaurant has both alfresco and air-conditioned sitting areas. It has an extensive cocktail list that includes a wide variety of Mojitos, as well as red and white wines from Europe and Australia. Besides oysters, the restaurant also offer seafood (prawns, scallops and salmon) in addition to beef and the restaurant's signature Iberico pork from Spain!

Here are the dishes that stand out:
- Platter of Fresh Oysters: On the day we went, oysters from Australia, Canada & USA were available. We ordered a dozen and the platter came with a bottle of truffle oil and a bottle of whiskey (I am told the whiskey is Martell VSOP). My dinner group was downing oysters so quickly, that we had to order a second serving of oysters. You can put a few drops of truffle oil/ whisky onto the oyster before downing it. This is unlike most restaurants where you squeeze lemon and add vinegrette/ tabasco sauce. The oysters were very fresh!
- Hot plate dishes: We ordered several hot plates of Oysters, Scallops and button mushrooms. They were each cooked in garlic and olive oil. The button mushrooms were nice.
- Risotto Croquettes: Risotto rolled into balls and deep-fried. Very good & a must-order!
- Mushroom meat balls: This is like the yong tau foo, where mushrooms topped with minced meat were grilled and served in a hot plate. Not bad.
- Grilled sausages: Two types of sausages - Cheese and pork sausages grilled and cut for easy sharing. Nice!
- Truffle Fries: Yummy!
- Aussie Beef Sirloin Steak: Best ordered medium and you will enjoy the beef. 
- Grilled Iberico pork from Spain: This was nicely grilled and sliced into easy to eat pieces. Must-order! 
- Grilled salmon: Salmon belly were nicely grilled and served. Nice. 
- Trio of Grilled Prawns: This were good.
- Garlic butter rice: This was very good. Must-order! 
Amongst my group, the guys had a great time with the beers and red and white wines, while the girls were able to pick from a wide range of special house mojitos to quench their thirst.

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 12 votes
Food/Drink
Value
Ambience
Service
Platter of Fresh Oysters
05 Jun 2014 • 172 reviews • 2 followers

Great Oysters and Wine!

The next time you are looking for a place to chill out at Robertson Quay, you can check out this restaurant.

Located at The Quayside building, just around the corner from Red House Seafood. (They also have a restaurant at Sentosa Quayside.)

The restaurant has both alfresco and air-conditioned sitting areas. It has an extensive cocktail list that includes a wide variety of Mojitos, as well as red and white wines from Europe and Australia. Besides oysters, the restaurant also offer seafood (prawns, scallops and salmon) in addition to beef and the restaurant's signature Iberico pork from Spain!

Here are the dishes that stand out:
- Platter of Fresh Oysters: On the day we went, oysters from Australia, Canada & USA were available. We ordered a dozen and the platter came with a bottle of truffle oil and a bottle of whiskey (I am told the whiskey is Martell VSOP). My dinner group was downing oysters so quickly, that we had to order a second serving of oysters. You can put a few drops of truffle oil/ whisky onto the oyster before downing it. This is unlike most restaurants where you squeeze lemon and add vinegrette/ tabasco sauce. The oysters were very fresh!
- Hot plate dishes: We ordered several hot plates of Oysters, Scallops and button mushrooms. They were each cooked in garlic and olive oil. The button mushrooms were nice.
- Risotto Croquettes: Risotto rolled into balls and deep-fried. Very good & a must-order!
- Mushroom meat balls: This is like the yong tau foo, where mushrooms topped with minced meat were grilled and served in a hot plate. Not bad.
- Grilled sausages: Two types of sausages - Cheese and pork sausages grilled and cut for easy sharing. Nice!
- Truffle Fries: Yummy!
- Aussie Beef Sirloin Steak: Best ordered medium and you will enjoy the beef. 
- Grilled Iberico pork from Spain: This was nicely grilled and sliced into easy to eat pieces. Must-order! 
- Grilled salmon: Salmon belly were nicely grilled and served. Nice. 
- Trio of Grilled Prawns: This were good.
- Garlic butter rice: This was very good. Must-order! 
Amongst my group, the guys had a great time with the beers and red and white wines, while the girls were able to pick from a wide range of special house mojitos to quench their thirst.
02 Jun 2014 • 1909 reviews • 258 followers

after work chill out

Located at Robertson Quay, this popular eatery with the Japanese serves an assortment of western styled tapas such as meatballs, fries and cold cuts to go with a large array of oysters from all parts of the world, making this an ideal place to catch up with friends for a post work drink and light bites. Think of it as a western styled izakaya with friendly service.
The bar front
30 May 2014 • 296 reviews • 14 followers

Best kept secret for oysters

Slurp! Oyster Bar & Grill Wharf might be our best kept secret for crustaceans on the half shell (but we're sharing this with you now). A platter comes with truffle oil and whiskey ($36 for half dozen, $69 for a dozen). Do try the cooked oysters in hot plate with garlic oil - you'll want to soak the pungent oil up with the bread. There are over 100 mojitos and 100 wines to try from their menu - I picked the yuzu mojito ($12.80), which was sweet and refreshing. 
27 Dec 2013 • 1 review • 0 follower

A great place to host dinners or events :)

I recently held a birthday dinner at Wharf and I have to say that the food, service, decor and ambience of the place far exceeded my expectations. I love the woody interior of the restaurant and the riverside ambience.

Liaising with the team at Wharf was a breeze - they were quick to reply, eager to cater to my requests regarding both the menu and the decorations and even put up with many last minute changes I made. I couldn't ask for better service.

Service on that day itself was of the highest standard. I came early to set up decorations and the team literally worked around my somewhat demanding requests, shifting tables around to allow me to hang decorations from pillars, and always maintaining upmost politeness. During the dinner, they paced the service of the set dinners impeccably and cleared the dishes promptly, allowing for an extremely smooth meal.

Service here is definitely a 10 :)

With regard to the food and drinks, Wharf had a crazy 90% off promotion on Spungry for the Wharf Mojitos, so I made good use of that for my dinner. We ordered the oyster set meal for all the guests. Personally, I was very satisfied by both quantity and quality of the food.

We started with the Fresh Oyster Platter containing oysters from France, Canada and NZ. I adored the latter two - they were succulent, fresh and tasted amazing, especially with the unique selection of sauces and condiments to be added to the oysters. But I did find the French ones slightly salty for my liking.

We were then served Assorted Appetizers, consisting of bread with various types of salami, celery sticks in salsa, as well as bowl of black and green olives - which I adored and polished up. This was followed by Steamed Bagna Cauda, a selection of steamed vegetables with a crazy-good fondue (made of reduced fish stock I think?). Again, I finished up every last piece of vegetable-goodness in that pot.

The Fried Oyster had to be one of the highlights of the meal. Everyone at the table loved it, if only we could have had more than one piece! The oyster sauce was a perfect complement to the crispy batter and piping hot oysters. Not sure if this is available on the a la carte menu but it is a must-try.

I think the fried oysters are tied with the Truffle Fries with followed - fried to perfection with just the right amount of seasoning and, of course, bursting with the flavour of truffle oil. One of the best truffle fries I've had without a doubt!

The Scallop and Mushroom Ajilo was great, I loved the amount of garlic used but I would have loved for the scallops to have been slightly less cooked.

The Grilled Spain Iberian Pork was e x q u i s i t e. Juicy, cooked perfectly and seasoned beautifully. Too bad that the serving size wasn't bigger! This is another must-try, especially with the mustard served on the side.

We finished off with ice cream topped with a mini macaron. Can't go wrong with that.

I would definitely recommend hosting events here at Wharf :)
19 Mar 2013 • 1 review • 7 followers

For great tasting oysters, look no further!

Succulent, fresh tasting oysters and downed with wide choices of mojitos! The steamed vegs with cream dip is fantastic! Love their freshly baked homemade bread! Sausage and mushroom ajlio - If you are a big fan of garlic, don't miss this! A great dining experience overall, nice atmosphere.