04 Jul 2007 • 40 reviews • 2 followers
Nice ambience, attentive service. I love their leather seats - comfortable. But it's Tung Lok anyway, so the nice ambience is expected.
We had fish otak, seabass in coriander sauce, green curry chicken and kangkong belachan. You know, everything came out perfect, including the kangkong.
The otak came in this escargot-plate, so there were 7 holes on the plate. Not too hot, and the fresh prawn at the bottom of the otak was a nice surprise. Lovely.
Seabass was a half portion, very fresh! I love it, came with lots of herbs.
Green curry was not as thick as other places, which I like. Don't like it if the curry is too thick. The pieces were very nicely cooked, and the taste was infused into the chicken pieces - so delicious. Love it!
We didn't have desserts - too full already. And of course, I regret it. Nothing like a red ruby on a hot day!
And of course, my pet peeve. We had to pay $1.50 for keropok that was on the table..... Oh well.....
AMEX offer of free 4th dish helps to shave off quite a fair big from the cost. Otherwise can be quite expensive.
But overall, nice dining experience.