27 Mar 2012 • 1 review • 10 followers
Palm Beach Seafood restaurant certainly brings nice and warm memories back to me. Looking back when I first stepped into the restaurant, frankly speaking, the place failed at a glance as compared to Jumbo. Nevertheless as I picked up the menu, I was amazed by the amount of award-winning dishes that they have received.
Their famous Chili Crab - the sauce is a perfect blend of spices that marry so well to the extend that you feel an explosion of flavors in your mouth. With the complement of the fried mantou(s), I could never forget how delicious it was back then.
Beef Skewers - Another award-winning dish. At first, I was quite reluctant to order because this particular dish has a minimum order quantity of 4. However, I still ordered it as their order-taker is an eloquent person. On the first bite, I was totally ready for more indulgence.
Moneybag - It is not an award-winning dish but it's worth a try. The crunchiness of the deep-fried wrapped moneybag will make you crave for more!
Waiting time wise, you can't really pin-point to their level of capability because I understand that orders flood in with no warnings beforehand. I am willing to wait for the good food that I will be tasting because I would like to highlight that you can't possibly demand good quality food if you are going to spare just a good 10 minutes and expect all your dishes to be out. From the other reviews that I have read, I can only voice out that if you guys really want good quality food, you have to wait, or else you can just sway your way to a tze char stall in any particular hawker centre/ kopitiam, I'm pretty sure you will enjoy the short waiting time that you are looking for.
All in all, it was delectable having a meal in the cosy restaurant with attentive waitresses.