Full Paris Baguette Cafe review here: http://ivanteh-runningman.blogspot.sg/2014/03/paris-baguette-cafe.html
Despite its name and appearence, Paris Baguette Cafe is actually a Korean bakery / patisserie, using French pastry making techniques. Thus, you won't find Paris Baguette Cafe in the city of its name in Paris, or even throughout France. Still, Paris Baguette Cafe is an international franchise known for its creative and unique breads, pastries and desserts.
Paris Baguette Cafe is mostly a takeaway joint, although they do have some limited indoor seating. Furniture and layout is styled after the French street cafes, casual, comfortable, and brightly lit, with elegant flourishes as finishings. Decor of bread and images of France adorn the interior, and part of the attraction is the large display of their wares.
Paris Baguette Cafe is mostly a self-service place, though staff do serve orders to your table if preparation is required. In general, I find the senior staff to be patient, and rather knowledgable on the various items in the bakery, able to make sound recommendations. The junior staff however, can be a little 'blur'.
The menu at Paris Baguette Cafe is large and varied, with over 100 items available daily. The majority consists of breads, pastries, and cakes, all made using French baking / patisserie techniques. Some items are classic and traditional, while others are a modern fusion of Korean and French ingredients. Names at Paris Baguette Cafe at whimsical and playful, invoking the idea of fun. However, this premium quality also means prices here at more expensive than your average bakery.
When Sweet Potato Met Garlic is a crisp flaky pastry block, stuffed with sweet potato mash infused with garlic within. The combination of sweet and tangy flavours of the filling, and the contrasting textures of smooth and crisp make this a winner.
The aptly named Cheese Omelette With A Difference is really unique. I liked the soft, fluffy eggs and the fresh salad and spinach. The potato wedges were well cooked and slightly enhanced with herbs. But the use of feta cheese gave the overall dish a pungent odor, and unless you really like stinky cheese, stay away from this. Even though I like stinky cheese, the smell made the whole dish rather unappetizing.