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Parklane Zha Yun Tun Mee House (Sunshine Plaza)

AsianChinese
Parklane Zha Yun Tun Mee House sells wanton noodles for the most part, with the wantons served deep fried and crispy.
+65 68359212
$5 based on 25 submissions
Lunch (7 votes), Vibrant/Noisy (7 votes), Dinner (5 votes)
FoodieFC

Decently executed.

Full review and photos: http://foodiefc.blogspot.sg/2013/04/parklane-zha-yun-tun-mee-house-sunshine.html

Parklane Zha Yun Tun Mee House is located at Sunshine Plaza. Over the years, it had gained quite a number of fans including celebrities for its wanton mee. 

Previously, Parklane Zha Yun Tun Mee House had two outlets. One located in Sunshine Plaza and the other at North Bridge Road just opposite Bugis Junction Shopping Centre. Recently; 1 year ago, their second outlet at North Bridge Road closed. This means that they are now located only in Sunshine Plaza.

Parklane Zha Yun Tun Mee House at Sunshine Plaza owns two units; directly opposite each other. There are lots of sitting capacity available

Parklane Zha Yun Tun Mee House's revised menu. As you can see, they sell a wide variety of food. Their most well-known food are the Yun Tun Mee (Wanton Mee) and Fried Yun Tun (Fried Wanton).

The Fried Yun Tun Noodles comes in either $4 or $5. Regulars might notice that there has been a price increased since November 2011 . Previously, it was $3.50 or $4.50.

The Fried Yun Tun Noodles (Wanton Mee) was served with fried wantons, char siew and vegetables in dark soya sauce. The noodles was QQ, springy and well cooked. Mixed with the dark soya sauce, it was not dry and added flavour to the noodles. The char siew which is also an important ingredient in a plate of wanton mee was tender and flavourful However, some slices were slight hard.     The Fried Yun Tun (Fried Wanton) is a popular item in Parklane Zha Yun Tun Mee House. Many customers would order $2 worth of fried wantons to share. The fried wantons were addictive, however I wish that more meat was wrapped in it.

The  Fried Yun Tun Noodles (Wanton Mee) was also served with a small bowl of soup with two pieces of Yun Tun (Wantons) in it. 

Although the Old Cucumber Soup seemed full of ingredients, this was because it was served in a very small metal bowl. The ingredients include pork meat, old cucumber, carrot and wolf berries. I thought that the soup was real decent, but it was on the salty end.   Overall, I thought that the wanton mee was not bad and certainly worth making a trip down for it.
Full review and photos: http://foodiefc.blogspot.sg/2013/04/parklane-zha-yun-tun-mee-house-sunshine.html

The HGW community like this place for...

  • Wanton Noodles3 votes
  • fried wan tan3 votes
Community submitted Favourites:
Overall
Based on 25 votes
Food/Drink
Value
Ambience
Service
11 Apr 2013 • 290 reviews • 11 followers

Decently executed.

Full review and photos: http://foodiefc.blogspot.sg/2013/04/parklane-zha-yun-tun-mee-house-sunshine.html

Parklane Zha Yun Tun Mee House is located at Sunshine Plaza. Over the years, it had gained quite a number of fans including celebrities for its wanton mee. 

Previously, Parklane Zha Yun Tun Mee House had two outlets. One located in Sunshine Plaza and the other at North Bridge Road just opposite Bugis Junction Shopping Centre. Recently; 1 year ago, their second outlet at North Bridge Road closed. This means that they are now located only in Sunshine Plaza.

Parklane Zha Yun Tun Mee House at Sunshine Plaza owns two units; directly opposite each other. There are lots of sitting capacity available

Parklane Zha Yun Tun Mee House's revised menu. As you can see, they sell a wide variety of food. Their most well-known food are the Yun Tun Mee (Wanton Mee) and Fried Yun Tun (Fried Wanton).

The Fried Yun Tun Noodles comes in either $4 or $5. Regulars might notice that there has been a price increased since November 2011 . Previously, it was $3.50 or $4.50.

The Fried Yun Tun Noodles (Wanton Mee) was served with fried wantons, char siew and vegetables in dark soya sauce. The noodles was QQ, springy and well cooked. Mixed with the dark soya sauce, it was not dry and added flavour to the noodles. The char siew which is also an important ingredient in a plate of wanton mee was tender and flavourful However, some slices were slight hard.     The Fried Yun Tun (Fried Wanton) is a popular item in Parklane Zha Yun Tun Mee House. Many customers would order $2 worth of fried wantons to share. The fried wantons were addictive, however I wish that more meat was wrapped in it.

The  Fried Yun Tun Noodles (Wanton Mee) was also served with a small bowl of soup with two pieces of Yun Tun (Wantons) in it. 

Although the Old Cucumber Soup seemed full of ingredients, this was because it was served in a very small metal bowl. The ingredients include pork meat, old cucumber, carrot and wolf berries. I thought that the soup was real decent, but it was on the salty end.   Overall, I thought that the wanton mee was not bad and certainly worth making a trip down for it.
Full review and photos: http://foodiefc.blogspot.sg/2013/04/parklane-zha-yun-tun-mee-house-sunshine.html

19 Oct 2011 • 24 reviews • 0 follower

Parklane Zha Yun Tun Mee House

Click this for review with pics and many more

Featured in many magazines and TV shows as one of the best wanton mee in Singapore, "Parklane Zha Yun Tun Mee House" says everything from their name.

Ordered

Fried Wanton Mee



Score: 4.0/5.0

Their signature fried wanton mee
04 Sep 2011 • 49 reviews • 1 follower

Perhaps bad luck

Couldn't quite decide what else to order besides the noodle with not much "references" around since business is quiet in the afternoon.

The fried wan ton was really crispy but the filling in it is quite pathetic (as you can see from the photo above). Charsiew was tender and sweet, nothing to complain about. The noodles were however a disappointment. Just imagine slurping maggie mee dipped in warm water. It was so bland I could hardly taste any soya sauce or flavour. Bad bad bad... The soup is salty and I amost forgot there was also wanton in it. But... however small the portion of the fried wan ton, it's undeniably tasty. Makes you want to have one after another like - potato chips.

Considering how many good reviews this place received, perhaps it was just our unlucky day to have not been able to enjoy a plate of good Wan Ton Mee.

For my original post, do click here.

19 Jun 2011 • 136 reviews • 6 followers

Old Memories

10 years ago I was eating here regularly as a mature student from NAFA. 10 years later I was back as a married woman trying to find back that old taste and glad to say I was giving a good treat. This is one of the place where I believe later I will be bring my daughter back for lunch :)
20 Dec 2010 • 290 reviews • 11 followers

Good wanton mee

This place has been around for a long long time. During that time, there were word of mouth that this is one of the best wanton mee in Singapore. And I must say to have survived for so long at such a ‘ulu’ place (Sunshine Plaza) is not an easy feat considering the options nearby are plentiful too. Ate it recently, standard is still on par with my last time which was years ago.

Oh yes, they have 2 outlets, 1 at Sunshine Plaza and the other at Bugis. Will do an entry on that soon.

The Yun Tun Mee comes in either $3.50 or $4.50. As usual I go for the $4.50 (greedy me). Order the Home-made Barley $1.20, hot. Use to order cold last time, but since 3 years ago, have gradually changed to drinking hot drinks despite the weather. The home-made barley was thick and nice, strong flavour of barley.

The Yun Tun Mee. In terms of presentation looks messy. But well, its the taste that matters at the end of the day. For good food, I do not mind the presentation after all this is not fine dinning.

Mixing up the soya sauce and noodles, also for a better picture of the noodles.

The noodles here taste so different from those elsewhere. The noodles was QQ, springy, does not stick together. After mixing the noodles well with the dark soya sauce, its a deadly combination that wowed me away. The noodles taste so smooth, was well- cooked (Not too hard, not too soft) and was not dry.

The char siew, an important part of a yun tun mee is frequently neglected by yun tun sellers, was a star of its own in this dish. The char siew was tender and flavourful. Surprising, it was not hard, but soft. I wish they gave more char siew as I found myself longing for more of it.

Fried wanton, thin crispy skin with little meat inside. Their friend wanton is quite famous, lots of people who frequent here always order a plate of fried wanton $2.00 to accompany their Yun Tun Mee. For me, I feel that its only soso. As the only and main thing I felt was lacking was more meat should have been added into the wanton.

Yun Tun Mee is accompanied by a small bowl of wanton soup. About 2 pieces of wanton. This time its not fried. The wantn skin seems different, is smoother and thinner than those you can buy outside. Again, I wish more meat was added.

Generally, the food arrives quite fast and turnover of patrons here is fast. There is always space which is a plus factor for diners. Price wise, its quite reasonable. And this is certainty one of the much better than average wanton mee around. I will certainty be back if i pass by here for a good meal of wanton mee.

Full review and photos: http://foodiefc.wordpress.com/2010/12/20/parklane-zha-yun-tun-mee-house-bencoolen-st/