The red facade of this restaurant will be hard to miss as you walk along the five foot ways of 61 Kampung Bahru. Dutch owner and chef Dennis Kool creates a menu of Modern European and Mediterranean fare, as well as favourties from this native land.
Perhaps I missed? Heard about the good review so took my aunt there to have dinner. We ordered two set dinners; my aunt ordered fish. Guess what-- fish wasn't cooked??!! So, she has a mouth full of raw fish which is disgusting.... Dessert was disappointing too! We only paid for one set dinner upon request but it was only upon demand did they do it!
Never going back there ever. Rule 101 of all food places; you can over cook fish but never serve them raw.
I went there for restaurant week recently, and I'd say the food is pretty decent. For me, I tried the lobster bisque, lamb shank, and the nutella chocolate mousse.
For the lobster bisque, the flavor was too heavy and floury. The lobster didn't taste spectacular, so the whole soup just felt so-so.
The lamb shank was decent, it was soft and tender, and went well with the mashed potato. However, the chef could have done better than to make the lamb look like it has been rotting for a few days, which was what I felt when I saw it.
The nutella chocolate mousse, on the bright side, was fantastic. The chocolate and the hazelnut blended well in a smooth mixture that was gentle yet full of flavour. The crunchy hazelnuts that went with it complemented it well.
The ambience was okay, and the service was decent. But overall, I didn't feel the place was worth the money I spent.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015