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Pasta Brava Restaurant

European, Italian, Western

77%100%

142 votes

62277550

Mon - Sat: 11:30 - 14:30

Mon - Sat: 18:30 - 22:30

Closed: Sun & PH

$50 based on 108 reviews
Aiming to feel just like home, this restaurant offers traditional Italian fare in a comfortable setting dressed up with Straits Chinese items, original artwork by the owner's brother and other international knickknacks. Try the ravioli stuffed with pumpkin or grilled home-made Italian sausages flavoured with white wine. See what foodies like this place for
Pepperminter • 09 Aug 201477 reviews 1 followers

See all photos here http://www.pepperminter.com/2014/08/italian-restaurant-pasta-brava.html

Pasta was slightly dry and it wasn't anything extraordinary. Pretty pricey for the kind of quality of food I was served. Nonetheless, the atmopshere and service was good.


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The HGW community like this place for...

  • Dinner54 votes
  • After Work39 votes
  • Romance/First Dates39 votes
  • Business Dining27 votes
  • Large Groups/Gathering27 votes
  • Lunch26 votes
  • Vibrant/Noisy26 votes
  • Quiet24 votes
  • Hidden Find21 votes
  • Girls Night Out19 votes
  • Children/Family17 votes
  • Wine Lists16 votes
  • Fine Dining15 votes
  • Private Dining14 votes
  • Boys Night Out13 votes
  • Corporate Events11 votes
  • Chillout9 votes
  • Anniversary6 votes
  • Supper5 votes
  • Birthdays4 votes
  • Live Band4 votes

More

  • raviolli12 votes
  • pastas8 votes
  • tiramisu8 votes
  • panna cotta6 votes
  • spaghetti pescatore al nero di sepia4 votes
  • squid ink pasta3 votes

More

  • Squid Ink Seafood PastaSquid Ink Seafood Pasta
  • Spinach Ravioli (green) & Ravioli Con Carne (white)Spinach Ravioli (green) & Ravioli Con Carne (white)
  • CalamariCalamari
  • Grilled EggplantGrilled Eggplant
  • TiramisuTiramisu
  • Ravioli con carne di manzo al gorgonzolaRavioli con carne di manzo al gorgonzola
  • Vittelo tonnatoVittelo tonnato
  • Bread to start. Ask for olive oil and balsamic vinegar to go with the breadBread to start. Ask for olive oil and balsamic vinegar to go with the bread
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What others are saying...

Pepperminter • 09 Aug 201477 reviews 1 followers

See all photos here http://www.pepperminter.com/2014/08/italian-restaurant-pasta-brava.html

Pasta was slightly dry and it wasn't anything extraordinary. Pretty pricey for the kind of quality of food I was served. Nonetheless, the atmopshere and service was good.


Read on

Princess J • 07 Jun 2014376 reviews 13 followers

Here to celebrate our anniversary with my favourite cuisine. Read from other reviews that the service is poor so we braced ourselves.
 
 When we arrived, we were seated and the restaurant was only running on 20% capacity for lunch. During ordering, staff was helpful to give advice on the food items.
 
 I was pleasantly surprised with one of the service staff who over to fasten a back cushion for me. That's awfully sweet of him to...

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Tiramisu
theengineerchef • 14 May 201427 reviews 0 followers

For full review please visit my blog The Engineer Chef:
http://theengineerchef.blogspot.sg/2014/05/pasta-brava.html 
 
If you are thinking of going, a reservation is a MUST. Without a reservation, it would be impossible for you to get a table, especially during dinner time even on weekdays.
 
My friends and I ordered the Vittelo Tonnato ($18) to share, and all of us ordered the pasta dish. We had the Ravioli con Carne di Manzo al Gorgonzola ($22.5), Agnolotti Farciti al Salmone ($22.5),...

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Stracci al gamberi e capesante