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Reviews

77%100%146
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$50/pax

based on 111 reviews
Top Must Try Dishes
raviolli13 votes
pastas8 votes
tiramisu8 votes
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spaghetti pescatore al nero di sepia4 votes
squid ink pasta3 votes

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Suitable For
Dinner54 votes
After Work39 votes
Romance/First Dates39 votes
Business Dining28 votes
Large Groups/Gathering27 votes
Lunch26 votes
Vibrant/Noisy26 votes
Quiet24 votes
Hidden Find21 votes
Girls Night Out19 votes
Children/Family17 votes
Wine Lists16 votes
Fine Dining15 votes
Private Dining14 votes
Boys Night Out13 votes
Corporate Events11 votes
Chillout9 votes
Anniversary6 votes
Supper5 votes
Birthdays4 votes
Live Band4 votes

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What others are saying...

HLFamily
 • 14 Oct 2014 1 review 0 follower
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I brought a group friends there as I find the food is quite good and wanted to introduce them to the restaurant.  But I have to say the service was just simply AWFUL.  The waiter takng our orders was rude and makes sarcastic remarks that are so distasteful.  Regardless how good the food is, it is shame to the restaurant.  Pity!
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DreamLove Eat
 • 31 Aug 2014 54 reviews 1 follower
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Read my full review with more pictures
http://www.eatdreamlove.com/pasta-brava-tanjong-pagar/

This place is great to satisfy pasta craving. It is a hidden gem in this Tanjong Pagar area. It is pretty accessible as it is walking distance to Tanjong Pagar MRT. I love Stracci Ai Gamberi E Capesante the most. The texture feel like our asian hor fun. The scallops are fresh too
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I spent $50 per person.

Must tries: raviolli

I also recommend this place for:
Business Dining
I added 1 photo

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tjevans
 • 23 Aug 2014 22 reviews 0 follower
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We have been here many times and when looking for a nice quiet place to enjoy perhaps the best Italian food in Singapore we always think of here.

The pasta dishes are perfectly cooked and very, very tasty.  The bread and oil to start is such a good touch. Also, you can draw on the table cloths which always makes a special occasion that much more entertaining and memorable.


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