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Reviews for Pasta Brava Restaurant

3.5

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116 reviews

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4

Homely flavour in warm, intimate settings

*Charmaine and I chanced upon Pasta Brava, located along the row of conservation shophouses at Tanjong Pagar area.  

The dimly romantic interior decor was both tasteful and intimate, yet there was no pretentiousness to it at all. There are Straits Chinese decorations and souveinirs around the restaurant, as well as paintings done by the owner's brother. The restaurant has two stories, and we were sitting on level 2, where we enjoyed the cozier end of the restaurant. The service crew was rather attentive towards the end of the meal.

For mains, *Charmaine had the Linguine Regina del Mare (SGD$23.00) - linguine pasta with scallops, clams, prawns, squid, crayfish in garlic and tomato sauce. The linguine were springy and the gravy was a delicious mixture of sweet-sour flavour.

I chose something under the "Pasta Fatta in Casa" (homemade pasta) section, the Agnolotti Farciti al Salmone (SGD$23.50) - round shaped pasta filled with fresh and smoked mashed salmon, served with tomato and cream sauce. The pasta had a great chewy texture, and the mashed salmon was smooth, creamy, almost velvety on the tongue. It was utterly tasty.

For more detailed information and full review, please refer here:
http://thearcticstar.blogspot.sg/2015/05/dinner-at-pasta-brava-craig-raod.html
• 25 May 2015 • 475 reviews • 7 followers

Homely flavour in warm, intimate settings

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
*Charmaine and I chanced upon Pasta Brava, located along the row of conservation shophouses at Tanjong Pagar area.  

The dimly romantic interior decor was both tasteful and intimate, yet there was no pretentiousness to it at all. There are Straits Chinese decorations and souveinirs around the restaurant, as well as paintings done by the owner's brother. The restaurant has two stories, and we were sitting on level 2, where we enjoyed the cozier end of the restaurant. The service crew was rather attentive towards the end of the meal.

For mains, *Charmaine had the Linguine Regina del Mare (SGD$23.00) - linguine pasta with scallops, clams, prawns, squid, crayfish in garlic and tomato sauce. The linguine were springy and the gravy was a delicious mixture of sweet-sour flavour.

I chose something under the "Pasta Fatta in Casa" (homemade pasta) section, the Agnolotti Farciti al Salmone (SGD$23.50) - round shaped pasta filled with fresh and smoked mashed salmon, served with tomato and cream sauce. The pasta had a great chewy texture, and the mashed salmon was smooth, creamy, almost velvety on the tongue. It was utterly tasty.

For more detailed information and full review, please refer here:
http://thearcticstar.blogspot.sg/2015/05/dinner-at-pasta-brava-craig-raod.html
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  • Exterior
• 08 Apr 2015 • 3 reviews • 0 follower

Great service, so so food

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We went here after hearing rave reviews. The service was excellent for an extremely crowded night. Hwoever, the food wasn't very impressive. It was slightly better than average but not memorable for us. We had 3 mains - the ravioli, the chocolate beef and tagliotalle. Dessert was yummy.
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• 17 Dec 2014 • 11 reviews • 0 follower

bad service

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the first time i came i had a fantastic meal. that was 2 years ago. came back yesterday and was terribly disappointed. never have I had such snobbish service in my life. the waiters who served us were sarcastic and made snide remarks. pasta was over cooked and soggy. only thing good was the dessert. For the price I was charged, I'd rather go elsewhere. I think the waiters here wouldnt mind that at all. don't waste your time here unless you want to put up with their attitude. I liked the ambience but the experience was ruined by the service.
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