HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

This popular steamboat chain from China serves food in the typical Sichuan style hot pot with a selection of meats, vegetables and sauces.
Nestled among the greenery of the Saddle Club, this airy, laidback cafe in a classic black and white colonial building serves a menu of Western fare.
The Line is an International buffet restaurant with more than 16 culinary stations.
Located at Ang Mo Kio Avenue 3, Mellben Seafood specialises in crab dishes especially its Claypot Crab bee Hoon.
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants.
House has an award-winning spa, bar and cafe all rolled into one.
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Recommended hawkers

A Chinese delicacy consists of peppery pork rib soup, rice and a variety of side dishes
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”
Fluffy rice made richer by coconut cream, with spicy homemade sambal and crispy ikan bilis or sausage or fried chicken
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil
There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream