Mon - Thu: 11:00 - 15:00
Mon - Thu: 18:00 - 23:00
Fri - Sat: 11:00 - 23:00
Sun & PH: 11:00 - 23:00
As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major Food and Beverage outlets and other related businesses.
Pasta Fresca has many different options so you’re spoilt for choice. Throughout the menu, you can get to choose from a wide selection of pastas and sauces. What’s your favourite?
full reivew and pics @ http://shauneeie.blogspot.sg/2016/03/pasta-fresca-boat-quay-fresh-pastas-for.html
Went down to Boat Quay two days ago for dinner with my colleagues and we had a wonderful experience. The food was excellent, I would recommend their calamaries which was crispy on the outside and the squid beneath the crispyness were fresh and their parma ham on bread stick, the parma ham was the plus point on top of the soft and fluffy bread stick. Their pastas were very fresh as well. I ordered the aglio olio, which was very flavourful and fresh. The ambience was excellent, we sat next to the river bank of boat quay and on top of that, sespite the restaurant being busy, the staff catered to our needs promptly. Overall, for good food, good ambience and good service, I would definitely be back.
Ambience ok. Quality of buffet sucks. Charges SGD29.90++ per pax for free flow of pasta (very plain ones two types aglio olio and tomato based), main course and salad. Main course is only baked dory fish and pomodoro chicken. Salad is the usual type. includes some cheese and two types of bread. Soup is only mushroom soup. no croutons. Drinks are plain water and Pepsi. U r better off with the ala carte menu. DONT GO FOR THE BUFFET, ITS NOT WORTH IT.