Search Restaurant

Pasta Fresca Da Salvatore (Boat Quay)

European, Italian, Western

53%100%

19 votes

65326283

Mon - Thu: 11:00 - 15:00

Mon - Thu: 18:00 - 23:00

Fri - Sat: 11:00 - 23:00

Sun & PH: 11:00 - 23:00

$31 based on 16 reviews
As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses. See what foodies like this place for
Anumeha Bisaria • 01 Jan 20141 reviews 0 followers

We have been going to Pasta Fresca for the last 6 years. We were hugely disappointed to find today that the service was extremely poor and the quality of the food has dropped significantly. We waited 45 minutes with just two glasses of water (no bread or word from our server that the food will take some time). Finally when the meal arrived, our appetizer had no seasoning or flavor. It was so bad, we had to send it back....

Read onSee more reviews

The HGW community like this place for...

  • Dinner6 votes
  • Alfresco/Outdoor Dining5 votes
  • Lunch4 votes
  • View/Scenery4 votes
  • Waterfront4 votes
  • After Work3 votes
  • Children/Family3 votes
  • Large Groups/Gathering3 votes

More

  • Cassata gelatoCassata gelato
  • Rigatoni Alla VegetarianaRigatoni Alla Vegetariana
  • VegetablesVegetables
  • Fruits of the seaFruits of the sea
  • Tenderloin mainsTenderloin mains
0 / 3000 charactersLogin

What others are saying...

Anumeha Bisaria • 01 Jan 20141 reviews 0 followers

We have been going to Pasta Fresca for the last 6 years. We were hugely disappointed to find today that the service was extremely poor and the quality of the food has dropped significantly. We waited 45 minutes with just two glasses of water (no bread or word from our server that the food will take some time). Finally when the meal arrived, our appetizer had no seasoning or flavor. It was so bad, we had to send it back....

Read on

Kevin Tan • 24 Aug 20132 reviews 0 followers

know this restaurant atleast 9yrs and was on same place for the past.
today went again with family for dinner, my order of Alfredo was so salty and ravioli was cold, ask for change, come back become Alfredo soup, yes the chief seem put more water and reheat, and it become no taste at all.
wife ask for Lamb shank, I think it more like Lamb bone.
wonder is due to no business so cut cost or what, but I definitely not recommend to anyone, I would said pasta mania have even better food Then them now

Read on

Hoongy ! • 24 Apr 20121809 reviews 252 followers

Since I happened to be in the Boat Quay area, I decided to have some pasta at Pasta Fresca.
 
A simple setting, I started with the Calamari Fritti ($14.70), which had a good level of batter on the tasty pieces of squid.
 
However, as the name of the place suggests, I could not leave here without trying any pasta. As such, I went with the Pappardelle Al Salmone ($18.40). This is a rich salmon based cream pasta with...

Read on