As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses.
Some craft beers on tap, and interesting cocktail menu. The food is quite different to your normal bar food. The DJ's were great, although as the night progressed it got a bit too loud for conversation.
I like the food at Pasta Fresca - they do some good pizzas and their pasta sauces are very tasty, but I do find the pasta prices a bit high. The pizzas are a pretty good price but I think they could do with knocking a few $$s off the pastas.
The service at this outlet at Cuppage was good, but it wasn't busy (it was about 7pm on a Saturday so I was surprised at how quiet all the restaurants around there were). The food, as mentioned I enjoy and this was no exception.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned