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Pasta Fresca Da Salvatore (Siglap)

2.9

Eatability rating

22 reviews

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As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

+65 62415560
$33 based on 33 submissions
Dinner (10 votes), Children/Family (7 votes), Large Groups/Gathering (7 votes)
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Princess J
4

What a comeback for me!

I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.

The HGW community like this place for...

  • Pizza Capricciosa2 votes
  • Chocolate Mousse1 vote
  • Gnocchi1 vote
  • Lasagna1 vote
  • Melanzane alla parmigiana1 vote
  • capellini arrabiata e funghi1 vote
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Latest Community Reviews:
26 Mar 2015 • 389 reviews • 13 followers

What a comeback for me!

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I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.
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13 Jan 2015 • 1 review • 0 follower

Very very poor food

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One word. It is very poor. I had not been back to this place for years and i thought i would patronise it again. I ordered an aglio olio which costs $18 before gst and service charge and the texture of the spag felt like it was uncooked and hard. Moreover, the portion is small and without meat. The chef (who is an indian) tried to explain the reasons for the poor food but i did not understand what he was trying to say at all. I will definitely not patronise this restaurant again.  Poor and grossly overvalued food. 
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02 Aug 2014 • 1 review • 0 follower

Not good

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Tried Pasta Fresca Da Salvatore (siglap) for the first time yesterday for dinner. Clearly, the food is not fresh in this restaurant. The Ravioli Verdi was tasteless, and it was served to fast to be freshly made, I am sure it was frozen and microwaved. Asked waiter to put some meat or minced meat on top for the Gnocchi, they checked with the chef but impossible as they don't have any meat in the restaurant not already pre-mixed into bolognese saus (and frozen I assume). Gnocchi came out tasteless. Ordered Tenderloin steak, got a much tougher cut, not Tenderloin. The Pizza Capriccosa was served and again tasteless, and it is a frozen pizza they have warmed up. So food is tasteless and they seem to just heat up frozen stuffs. I do that better at home. So much for the Italian fresh food and family style dining. Yuk. They did have some friendly and efficient staff. But this place is ready for Kitchen Nightmares.
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23 Apr 2014 • 2 reviews • 0 follower

Best Pasta in Singapore!

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I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.

The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right texture - not too liquid or solid.

For dessert, the tiramisu is excellent, I can't say much about the other desserts though as this has been the only thing I've ordered in 20 years!

The atmosphere of the place is pretty cosy, it has the warm homely feel and the service is always very good. The staff are very attentive to your needs and they always check with you that everything is going smoothly. The only thing that's meh is the price as I feel its slightly pricey though I will definitely be back as it always hits the spot!
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The management of Pasta Fresca Da Salvatore responded to this review:
29 Apr 2014
Dear Joe Wee,

Thank you for your feedback in regards to your dining experience at Pasta Fresca Da Salvatore.

At Pasta Fresca, we take pride in the quality of food that we served and we assure best service provided to all our valued customer.

Do continue to give us your support as we strive to get better in serving you.


Best Regards,
The Management
Pasta Fresca Da Salvatore
20 Apr 2014 • 0 review • 0 follower

Ripoff and tasteless

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Food not fresh. What you get is not what the menu says, literally. For example, we asked for potato fries that come with spicy tomato sauce and mayonnaise. What we got was fries with tomato KETCHUP! Later when we asked why we weren't served what's described in the menu, we were told that due to wastage we serve the sauces only if customers ask!!! I mean why write it in the menu if you don't serve it. Food presentation is poor. It's just slapped in the plate. Staff knows nothing about Italian food. Cutlery could do with an upgrade. OVERPRICED for the fast food feel of what's served. Worst of all the food doesn't taste good. Spent 90 dollars for two people without alcohol or dessert. What a waste of money!
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The management of Pasta Fresca Da Salvatore responded to this review:
22 Apr 2014
Dear Dexter Roche,

We would like to apologise for the unacceptable experience that you encountered when dining with us.

Please know that we value your feedback and will look in this matter as soon as possible.

We shall review them in our next meeting.

Thank you.


Best Regards,
The Management
Pasta Fresca Da Salvatore

Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned