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Pasta Fresca Da Salvatore (Siglap)

2.7

Eatability rating

24 reviews

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As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

+65 62415560
$33 based on 34 submissions
Dinner (10 votes), Children/Family (7 votes), Large Groups/Gathering (7 votes)
4

What a comeback for me!

I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.

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Latest Community Reviews:
• 02 Jun 2015 • 2 reviews • 0 follower

dont go there for pasta . period

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this place have a different definition for " al dente"
the aglio oilo pasta was like rubber bands and the old airport road pasta stall tasted better.
plus its 15sgd..

the carbonara was so thick in cream - it'll probably stick when the plate gets flip over..
I eated from pasta fresca before with my dad decades ago..and yes there's memories..

and this certainly will be my last memory of it.. 
paid 67 for 3.
pizza was decent though..saving grace.. but dont get why call pasta fresca when the pasta was so bad


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• 02 Jun 2015 • 2 reviews • 0 follower

do not go there for pasta . period.

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Coffee
Drinks
Services
Ambience
Value
Quality
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that place have a different definitions to :"al dente"
 the aglio olio i ordered tasted like rubber bands.

ambience was ok - since there's only us and another customer..but when i was leaving more customers were coming in so i think biz must be good.. why are people eating that pasta is a mystery..
it was good long time ago when i ate it when i was with my dad.

its just so bad the aglio olio.. and carbonara i had.. was so thick.. if i turn the plate over the carbonara would probably stick
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Value
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• 26 Mar 2015 • 393 reviews • 13 followers

What a comeback for me!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.
Overall
Food/Drink
Value
Ambience
Service

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