03 Jan 2016
Pasta Fresca Da Salvatore prides itself in using sauces and ingredients from South Italian recipes. They boast of recreating authentic, crispy Italian thin-crust pizzas in Singapore. We visited the restaurant early morning (about 10.30 am) before the restaurant opened...
We had to wait about an hour before the chef arrived. Thankfully, the parking fee is free if you called any one of the restaurants before entering the gantry. It was quite strange that the waiter asked us to wait outdoors in the hot sun, and did not invite us into the restaurant even though they were not setting tables or doing anything in particular. We had to ask them if we could sit inside and wait for the chef after the restaurant opened.Crespelle Al Funghi
(W) — S$20.40
Before you read any further, you should know that there are 16 pastas to choose from in the restaurant. Our crespelle al fungi
is an italian-style crepe filled with a delightful, creamy sauce of sautéed porcini and white mushrooms, onions, parmesan cheese. The dish is baked in the oven and you get to choose between tomato or cream sauce. The full review, including incentives, discounts and promotions, can be viewed at http://www.littletinysun.com/2016/01/pasta-fresca-da-salvatore-review.html