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Pasta Fresca Da Salvatore (Siglap)

European, Italian, Western

47%100%

30 votes

62415560

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

$35 based on 19 reviews
As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses. See what foodies like this place for
Joe Wee • 23 Apr 20142 reviews 0 followers

I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.
 
The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right...

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The HGW community like this place for...

  • Dinner10 votes
  • Children/Family7 votes
  • Large Groups/Gathering7 votes
  • Lunch6 votes
  • Alfresco/Outdoor Dining5 votes
  • After Work4 votes
  • Quiet4 votes
  • Boys Night Out3 votes
  • Girls Night Out3 votes
  • Vibrant/Noisy3 votes

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What others are saying...

Joe Wee • 23 Apr 20142 reviews 0 followers

I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.
 
The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right...

Read on

Dexter Roche • 20 Apr 20147 reviews 0 followers

Food not fresh.
 What you get is not what the menu says, literally. For example, we asked for potato fries that come with spicy tomato sauce and mayonnaise. What we got was fries with tomato KETCHUP! Later when we asked why we weren't served what's described in the menu, we were told that due to wastage we serve the sauces only if customers ask!!! I mean why write it in the menu if you don't serve it.
 Food...

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Joecooleastcoast • 10 Apr 20132 reviews 0 followers

I used to frequent Pasta Fresca when they first opened at East Coast Road and they used to be good. But I feel that the quality of the food has steadily declined.
 
 My most recent visit will probably be my last visit to this place. The tenderloin steak I ordered was not very fresh and badly prepared. It was tough and dry (despite being a medium-rare order). The green peppercorn gravy that accompanied the steak was lumpy and...

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