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46%100%31 votes

Pasta Fresca Da Salvatore (Siglap)

EuropeanItalianWestern
As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

+65 62415560
$35 based on 31 submissions
Dinner (10 votes), Children/Family (7 votes), Large Groups/Gathering (7 votes)
Joe Wee

Best Pasta in Singapore!

I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.

The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right texture - not too liquid or solid.

For dessert, the tiramisu is excellent, I can't say much about the other desserts though as this has been the only thing I've ordered in 20 years!

The atmosphere of the place is pretty cosy, it has the warm homely feel and the service is always very good. The staff are very attentive to your needs and they always check with you that everything is going smoothly. The only thing that's meh is the price as I feel its slightly pricey though I will definitely be back as it always hits the spot!

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 31 votes
Food/Drink
Value
Ambience
Service
02 Aug 2014 • 1 review • 0 follower

Not good

Tried Pasta Fresca Da Salvatore (siglap) for the first time yesterday for dinner. Clearly, the food is not fresh in this restaurant. The Ravioli Verdi was tasteless, and it was served to fast to be freshly made, I am sure it was frozen and microwaved. Asked waiter to put some meat or minced meat on top for the Gnocchi, they checked with the chef but impossible as they don't have any meat in the restaurant not already pre-mixed into bolognese saus (and frozen I assume). Gnocchi came out tasteless. Ordered Tenderloin steak, got a much tougher cut, not Tenderloin. The Pizza Capriccosa was served and again tasteless, and it is a frozen pizza they have warmed up. So food is tasteless and they seem to just heat up frozen stuffs. I do that better at home. So much for the Italian fresh food and family style dining. Yuk. They did have some friendly and efficient staff. But this place is ready for Kitchen Nightmares.
23 Apr 2014 • 2 reviews • 0 follower

Best Pasta in Singapore!

I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.

The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right texture - not too liquid or solid.

For dessert, the tiramisu is excellent, I can't say much about the other desserts though as this has been the only thing I've ordered in 20 years!

The atmosphere of the place is pretty cosy, it has the warm homely feel and the service is always very good. The staff are very attentive to your needs and they always check with you that everything is going smoothly. The only thing that's meh is the price as I feel its slightly pricey though I will definitely be back as it always hits the spot!
The management of Pasta Fresca Da Salvatore responded to this review:
29 Apr 2014
Dear Joe Wee,

Thank you for your feedback in regards to your dining experience at Pasta Fresca Da Salvatore.

At Pasta Fresca, we take pride in the quality of food that we served and we assure best service provided to all our valued customer.

Do continue to give us your support as we strive to get better in serving you.


Best Regards,
The Management
Pasta Fresca Da Salvatore
20 Apr 2014 • 9 reviews • 0 follower

Ripoff and tasteless

Food not fresh. What you get is not what the menu says, literally. For example, we asked for potato fries that come with spicy tomato sauce and mayonnaise. What we got was fries with tomato KETCHUP! Later when we asked why we weren't served what's described in the menu, we were told that due to wastage we serve the sauces only if customers ask!!! I mean why write it in the menu if you don't serve it. Food presentation is poor. It's just slapped in the plate. Staff knows nothing about Italian food. Cutlery could do with an upgrade. OVERPRICED for the fast food feel of what's served. Worst of all the food doesn't taste good. Spent 90 dollars for two people without alcohol or dessert. What a waste of money!
The management of Pasta Fresca Da Salvatore responded to this review:
22 Apr 2014
Dear Dexter Roche,

We would like to apologise for the unacceptable experience that you encountered when dining with us.

Please know that we value your feedback and will look in this matter as soon as possible.

We shall review them in our next meeting.

Thank you.


Best Regards,
The Management
Pasta Fresca Da Salvatore
10 Apr 2013 • 2 reviews • 0 follower

Poor quality

I used to frequent Pasta Fresca when they first opened at East Coast Road and they used to be good. But I feel that the quality of the food has steadily declined. My most recent visit will probably be my last visit to this place. The tenderloin steak I ordered was not very fresh and badly prepared. It was tough and dry (despite being a medium-rare order). The green peppercorn gravy that accompanied the steak was lumpy and they wasn't enough gravy. The waitress that served us, while fairly attentive, was poorly trained and sorely lacking in basic etiquette. When she wasn't scowling at us, she was busy reaching across my plate while I was eating to remove things from our table. As a fair warning to everyone else: stay away from this place. For the prices they expect people to pay, you can find better options nearby.
The management of Pasta Fresca Da Salvatore responded to this review:
27 May 2013
Hi Joe, Thank you for your feedback. Your feedback is really valuable as it helps us in our strive to improve our food and service quality. We will look into this matter and action accordingly.
21 Mar 2013 • 22 reviews • 0 follower

Nice italian restaurant

decent and cosy restaurant, nice ambience. it was pretty filling and i actually thought the pasta was quite enjoyable.

Tried the tortellini, parama ham and salmon!
The management of Pasta Fresca Da Salvatore responded to this review:
27 May 2013
Hi Nick, Thank you so much for your kind comments. For the latest promotions that might be of interest to you, check out our website at www.pastafresca.com