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Pasta Fresca Da Salvatore (Siglap)

2.9

Eatability rating

22 reviews

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As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

+65 62415560
$33 based on 33 submissions
Dinner (10 votes), Children/Family (7 votes), Large Groups/Gathering (7 votes)
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4

What a comeback for me!

I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.

The HGW community like this place for...

  • Pizza Capricciosa2 votes
  • Chocolate Mousse1 vote
  • Gnocchi1 vote
  • Lasagna1 vote
  • Melanzane alla parmigiana1 vote
  • capellini arrabiata e funghi1 vote
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Latest Community Reviews:
• 26 Mar 2015 • 389 reviews • 13 followers

What a comeback for me!

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I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.
Overall
Food/Drink
Value
Ambience
Service
• 13 Jan 2015 • 1 review • 0 follower

Very very poor food

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One word. It is very poor. I had not been back to this place for years and i thought i would patronise it again. I ordered an aglio olio which costs $18 before gst and service charge and the texture of the spag felt like it was uncooked and hard. Moreover, the portion is small and without meat. The chef (who is an indian) tried to explain the reasons for the poor food but i did not understand what he was trying to say at all. I will definitely not patronise this restaurant again.  Poor and grossly overvalued food. 
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• 02 Aug 2014 • 1 review • 0 follower

Not good

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Tried Pasta Fresca Da Salvatore (siglap) for the first time yesterday for dinner. Clearly, the food is not fresh in this restaurant. The Ravioli Verdi was tasteless, and it was served to fast to be freshly made, I am sure it was frozen and microwaved. Asked waiter to put some meat or minced meat on top for the Gnocchi, they checked with the chef but impossible as they don't have any meat in the restaurant not already pre-mixed into bolognese saus (and frozen I assume). Gnocchi came out tasteless. Ordered Tenderloin steak, got a much tougher cut, not Tenderloin. The Pizza Capriccosa was served and again tasteless, and it is a frozen pizza they have warmed up. So food is tasteless and they seem to just heat up frozen stuffs. I do that better at home. So much for the Italian fresh food and family style dining. Yuk. They did have some friendly and efficient staff. But this place is ready for Kitchen Nightmares.
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