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Pasta Fresca Da Salvatore (Siglap)

European, Italian, Western

46%100%

31 votes

62415560

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

$35 based on 20 reviews
As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses. See what foodies like this place for
Morten • 02 Aug 20141 reviews 0 followers

Tried Pasta Fresca Da Salvatore (siglap) for the first time yesterday for dinner. Clearly, the food is not fresh in this restaurant. The Ravioli Verdi was tasteless, and it was served to fast to be freshly made, I am sure it was frozen and microwaved. Asked waiter to put some meat or minced meat on top for the Gnocchi, they checked with the chef but impossible as they don't have any meat in the restaurant...

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The HGW community like this place for...

  • Dinner10 votes
  • Children/Family7 votes
  • Large Groups/Gathering7 votes
  • Lunch6 votes
  • Alfresco/Outdoor Dining5 votes
  • After Work4 votes
  • Quiet4 votes
  • Boys Night Out3 votes
  • Girls Night Out3 votes
  • Vibrant/Noisy3 votes

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What others are saying...

Morten • 02 Aug 20141 reviews 0 followers

Tried Pasta Fresca Da Salvatore (siglap) for the first time yesterday for dinner. Clearly, the food is not fresh in this restaurant. The Ravioli Verdi was tasteless, and it was served to fast to be freshly made, I am sure it was frozen and microwaved. Asked waiter to put some meat or minced meat on top for the Gnocchi, they checked with the chef but impossible as they don't have any meat in the restaurant...

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Joe Wee • 23 Apr 20142 reviews 0 followers

I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.
 
The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right...

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Dexter Roche • 20 Apr 20149 reviews 0 followers

Food not fresh.
 What you get is not what the menu says, literally. For example, we asked for potato fries that come with spicy tomato sauce and mayonnaise. What we got was fries with tomato KETCHUP! Later when we asked why we weren't served what's described in the menu, we were told that due to wastage we serve the sauces only if customers ask!!! I mean why write it in the menu if you don't serve it.
 Food...

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