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Pasta Fresca Da Salvatore (Siglap)

2.7

Eatability rating

25 reviews

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EuropeanItalianWestern
Address: #01-01, 77 Upper East Coast Road, 455218
As a pioneer of bringing Italian cuisine to Singapore, Pasta Fresca has its own factory at the Pandan Loop head office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:30

Sat: 11:30 - 15:00

Sat: 17:00 - 23:00

Sun & PH: 11:30 - 23:00

+65 62415560
$33 based on 35 submissions
Dinner (10 votes), Children/Family (7 votes), Large Groups/Gathering (7 votes)
4

What a comeback for me!

I must first admit that my choice to dine here was because I couldn't find seats for my party of 8 at the eleventh hour!! And they don't have a "no outside cake policy". The last time I ate at Pasta Fresca was about 15 years ago and why the long no-show. Well, in my opinion, their pasta was getting too expensive for the average taste that they provide.

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Latest Community Reviews:
• 19 Jul 2015 • 2 reviews • 0 follower

bad service. bad food.

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the variety of grilled seafood platter was unbelievable. fish was overcooked and tough. the prawns were falling apart as you shelled them. clearly stale and overcooked. 

the pasta granchio was decent, tough. only reason I rated food as 2/5 and not 1/5

service is worse than nonexistent. first, they refused to accept our Entertainer app on a Sunday even though the app clearly states that it's usable on a Sunday. then, although we asked for water, the waiter with a permanent scowl forgot about it. when we reminded him, he simply dumped the carafe in front of us. 

 lunchtime in siglap and only two other people in this place. now we know why. 
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• 02 Jun 2015 • 2 reviews • 0 follower

dont go there for pasta . period

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this place have a different definition for " al dente"
the aglio oilo pasta was like rubber bands and the old airport road pasta stall tasted better.
plus its 15sgd..

the carbonara was so thick in cream - it'll probably stick when the plate gets flip over..
I eated from pasta fresca before with my dad decades ago..and yes there's memories..

and this certainly will be my last memory of it.. 
paid 67 for 3.
pizza was decent though..saving grace.. but dont get why call pasta fresca when the pasta was so bad


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• 02 Jun 2015 • 2 reviews • 0 follower

do not go there for pasta . period.

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that place have a different definitions to :"al dente"
 the aglio olio i ordered tasted like rubber bands.

ambience was ok - since there's only us and another customer..but when i was leaving more customers were coming in so i think biz must be good.. why are people eating that pasta is a mystery..
it was good long time ago when i ate it when i was with my dad.

its just so bad the aglio olio.. and carbonara i had.. was so thick.. if i turn the plate over the carbonara would probably stick
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