Joe Wee •
23 Apr 2014
I've been going to pasta fresca ever since I was 11 and they make my favourite pasta! Their capellini arrabiata e funghi is superb with just the right level of spiciness and that great taste has remained the same for the last 20+ years that I have been patronising the place.
The pizzas are pretty decent as well, I highly recommend adding an egg as an extra topping, the chefs make sure that the yolk is just the right texture - not too liquid or solid.
For dessert, the tiramisu is excellent, I can't say much about the other desserts though as this has been the only thing I've ordered in 20 years!
The atmosphere of the place is pretty cosy, it has the warm homely feel and the service is always very good. The staff are very attentive to your needs and they always check with you that everything is going smoothly. The only thing that's meh is the price as I feel its slightly pricey though I will definitely be back as it always hits the spot!