20 Jul 2014 • 224 reviews • 1 follower
See my full revies & photos at = http://chefquak.com/2014/07/20/good-thai-food-patara-fine-thai-cuisine-on-19jul2014/
had not been to patara for a while. the last post on patara was almost a year on 29.7.2014.
we decided to take advantage of the ongoing amex promotion which gave 1 person free or 33% discount for 3pax.
the tomyam tally (seafood) was chokeful of ingredients, prawns, scallops, sotong & sliced coconut. flavourful but we thought it was far too spicy this time.
thai stuffed chicken wings not my favourite but they were good standard.
we asked the chief waiter whether we should order the roast duck curry or belly pork curry. he recommended the later. it was a very good recommendation. the belly pork was very tender & the curry flavour was excellent.
we decided to skip the whole garoupa dish which we ordered every time & try something new. we picked the alaskan crab legs in yellow curry. it cost S$39++ same as the garoupa. we would have been much better off with the garoupa. this dish was very expensive with just about 5 crab leg sections. the yellow curry was too thin. to me it was not worth the price even with 33% discount.
patara’s olive rice was as perfect as ever.
overall the cost came to S$105nett after 33% discount, which was quite fine for 5 dishes, though i was not much into the stuff chicken wing & the alaskan crab was a rip-off!