07 Jan 2015
The buffet was set at 44 dollars per person. This inculded a variety of appetisers, entrees and desserts. It was great value for larger groups as the number of dishes that could be ordered were unlimited. I indulged by ordering one of everything. My personal favourites were the Tom Yang Talay, which was light and contained plenty of seafood, the lamb curry for entree and the dessert platter which offered a good range in sample size, a perfect way to end off the meal. I thought it was ideal that the chefs proportioned the dishes according to the number of people per table making it easy to share food.