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96%100%

22 votes

63387578

Mon - Fri: 07:30 - 22:00

Sat - Sun: 10:30 - 21:00

$13 based on 22 reviews
Patisserie G in Millenia Walk is helmed by Cordon Bleu trained Gwen Lim, who also had stints in the kitchens of Pierre Herme and Canele.The main draws are the gateaux, macarons and chocolate truffles - all made quality ingredients imported from France. See what foodies like this place for
Li Tian • Wednesday at 10:56pm204 reviews 8 followers

Full review: http://dairycream.blogspot.jp/2014/10/patisseries-g-brunch-talk-about-eggs.html 
Revisited the possibly most French local patisserie shop in Singapore to try its not-so-new cakes that were launched during my absence in SG. Gone was my favourite Douceur. Along the way, we had the Eggs En Cocotte with Bacon ($16), a French dish that hasn't seem to rise to much popularity for brunch in Singapore yet. The savoury custard was well-seasoned and wiggly, speedily demolished with the soldiers of fragrant toasted brioche.
 Meantime, the Creamy...

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What others are saying...

Li Tian • Wednesday at 10:56pm204 reviews 8 followers

Full review: http://dairycream.blogspot.jp/2014/10/patisseries-g-brunch-talk-about-eggs.html 
Revisited the possibly most French local patisserie shop in Singapore to try its not-so-new cakes that were launched during my absence in SG. Gone was my favourite Douceur. Along the way, we had the Eggs En Cocotte with Bacon ($16), a French dish that hasn't seem to rise to much popularity for brunch in Singapore yet. The savoury custard was well-seasoned and wiggly, speedily demolished with the soldiers of fragrant toasted brioche.
 Meantime, the Creamy...

Read on

del lee • 21 Oct 201414 reviews 0 followers

Dear Gwen Lim, I purchased 2 of your cakes for the first time last week and after a few mouthfuls, I know I will never go back again to G Patisserie.

I know why I wont be going back again - I lived in Paris for years and your cakes are an absolute pale imitation.

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SCS C • 20 Aug 2014236 reviews 1 followers

hotos and more: http://andmorefood.wordpress.com/2014/07/31/patisserie-g-millenia-walk/ 
 
 
 great little cakes at this popular cakery in millenia walk – so popular, in fact, that they’ve now expanded twice their original size. and for good reason, I think – if the cakes I had were anything to go by, they know their desserts.
 
 I like that there’s a good mix of chocolate and other-than options – which span the spectrum from cheesecake to eclair. but these two were plenty...

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