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Pavillion Restaurant

Asian, Cantonese, Chinese

50%100%

2 votes

65572820

Daily: 11:00 - 14:30

Daily: 18:00 - 22:30

Headed by Chef-owner Kelvin Lee and Chef De Cuisine Chan Hwan Kee, the chic Chinoiserie restaurant offers diners a menu of traditional, authentic Cantonese cuisine with contemporary twists. See what foodies like this place for
Sylvia Tan • 12 Oct 201022 reviews 43 followers

You can tell from the moment you step into Pavillion that a second generation of Chinese chefs is manning this restaurant.
 
The interior is modern yet lush. It whispers good taste throughout even if there are red Chinese lanterns hanging from the ceiling, filmy floor length curtains dividing the space and Chinese carved panels strategically placed round the room.
 
The food is plated stylishly on clean white crockery. Portions are for one or two and surprises lie in...

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Sylvia Tan • 12 Oct 201022 reviews 43 followers

You can tell from the moment you step into Pavillion that a second generation of Chinese chefs is manning this restaurant.
 
The interior is modern yet lush. It whispers good taste throughout even if there are red Chinese lanterns hanging from the ceiling, filmy floor length curtains dividing the space and Chinese carved panels strategically placed round the room.
 
The food is plated stylishly on clean white crockery. Portions are for one or two and surprises lie in...

Read on

edioto • 22 Jul 201039 reviews 12 followers

I was pleasant surprised just how good the food is at this place, so good that I have since returned twice. This place is really near my office, for the longest time it looked pretty empty and I was getting worried that it's not able to "make it". But now that the word is on the streets, on weekends you will see this place pretty much booked up by families. What's good … 豆腐樱花虾 is amazing … perfect balance of texture, taste and presentation. 镇江排骨 with a modern twist … luv the good quality 老醋 that's being used.

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TimeOutSingapore.com • 18 Jun 201013 reviews 5 followers

Majestic Restaurant had better brace itself for serious competition in Chinatown, for as far as modern Chinese dining goes, Pavillion is the name to watch for. You might not have heard of Kelvin Lee and Chan Kwan Kee, the duo helming the champagne drape fronted kitchen, but their pedigree – they’re alumni of Jiang Nan Chun, Hai Tien Lo, Jade Restaurant and, of course, Majestic – is something to behold.
 
 The dim and sultry colonnaded dining room, bordered...

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