23 Feb 2014
Anyway, heard that Peach Gardens was awesome, so decided to give it a shot, since the flagship branch is near our place. To quote from its website, simply apt, "a culinary sanctuary where connoisseurs of traditional Cantonese cuisine can gather in celebration of exquisite dining and fine living".
While waiting, we were served a platter of Prawn Crackers - the Chinese equivalanet of Amuse Bouche aka bread basket one gets before the meals were served.
We started off with some light dimsum items like Custard Buns - warm, sweet custard oozing out of smooth buns. Loved them.
The Crab-Roe Siew Mai were fresh and scrumptious as well, with tender minced pork within the yellow silken dumpling skins.
Our Peking Duck Wrapped in Crepes came next. I especially loved this dish because of the crispiness of the delicious duck skin within, coupled with the soft, sweet, slightly-sandy texture of the crepe skins .. the blend is just amazing.
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