15 Jun 2014 • 7 reviews • 0 follower
Went for lunch on a weekend. Dim sum selection limited and not well executed. Dumpling skins were thick, rubbery and steamed too long. Pork buns and custard buns were ok, and the latter delightful even. Spring roll was all spring roll skin and hardly any of the promised filling of crab, totally devoid of promised salted egg. Rice rolls with cha siew thick and sub-par. Pastry dim sum (baked char siew buns etc) not well done either.
Roast pork was nice but expensive for a few silvers. Peking duck was good. Used the meat to cook mee, which was tad salty. But must thank waiter who help me amend bill - peking duck was ordered as an aftermath, had ordered mee at first without the duck and would have ended up paying full price for both items if waiter didn't help. If you order peking duck, you only pay nominal amount for mee instead of full price.
Desserts ok only. Typical.
Had issues with getting attention of staff. Waited eons before they came. Not prompt in clearing plates (unless they want you out, it appears) or refilling tea.
Errors in bill - so do check carefully. Hate that they try to do multiple bills for different tables (using only one staff) because it makes people wait until they clear the whole stack and have mix-ups.