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70%100%20 votes

Peach Garden (Orchid Country Club)

AsianCantoneseChineseDim Sum
This successful chain of Cantonese restaurants focuses on serving exquisitely prepared traditional dishes in an elegant setting. The dim sum and roast meat selections are popular, and it's known for good service too.

Mon - Sat: 11:00 - 14:30

Mon - Sat: 18:00 - 22:00

Sun & PH: 10:00 - 15:30

Sun & PH: 18:00 - 22:00

+65 67593833
$45 based on 20 submissions
Children/Family (8 votes), Dinner (7 votes), Large Groups/Gathering (7 votes)
Foodie 66

Quality of food & service maintained

We used to enjoy the personalized service and fine quality of food at Peach garden. With the change of ownership we wondered if these selling points would be maintained. After a long hiatus, our family went for dim sum and Beijing duck today. As we popped our faces through the door, the ever attentive manager Daniel greeted us by name and warmly chatted us up.

The restaurant was doing its usual brisk weekend business but the staff still made the effort to interact with us at appropriate times. Orders were taken and served efficiently. The duck skin was crispy and we polished it quite promptly. The standard dim sum items didn't disappoint either - char siew bao, har kow, siew mai, carrot cake, prawn in bean curd skin, xiao long bao etc

We felt so welcome with such a great experience we even bought a box of moon cakes altho none of us in the family are moon cake fans.... Such is the power of excellent service!

The HGW community like this place for...

Overall
Based on 20 votes
Food/Drink
Value
Ambience
Service
19 Aug 2013 • 1 review • 5 followers

operating timing

Stated Mon operating hours 11am - 14.30pm but was 11.30am wasted my time to reach there 30mins early
19 Aug 2012 • 6 reviews • 0 follower

Quality of food & service maintained

We used to enjoy the personalized service and fine quality of food at Peach garden. With the change of ownership we wondered if these selling points would be maintained. After a long hiatus, our family went for dim sum and Beijing duck today. As we popped our faces through the door, the ever attentive manager Daniel greeted us by name and warmly chatted us up.

The restaurant was doing its usual brisk weekend business but the staff still made the effort to interact with us at appropriate times. Orders were taken and served efficiently. The duck skin was crispy and we polished it quite promptly. The standard dim sum items didn't disappoint either - char siew bao, har kow, siew mai, carrot cake, prawn in bean curd skin, xiao long bao etc

We felt so welcome with such a great experience we even bought a box of moon cakes altho none of us in the family are moon cake fans.... Such is the power of excellent service!
17 May 2012 • 240 reviews • 1 follower

Awesome buffet

15 dishes - http://phuachiuyen.wordpress.com/2012/05/16/peach-garden-orchid-country-club/

I was pleased with the quality of the food. It felt like I had lots of nice dishes from a chinese wedding dinner.

It was a weekday night and it's pretty quiet. I like that peace! Halfway into our peaceful glamourous dinner, a large group came and the restaurant became full of their voices.

The pan fried sliced beef was thick but still soft and easy to chew. Nice!

Their prawns, fishes and shark's fins were fresh and good.

The fried udon tasted like char kway tiao but it was awesome too!

The rest were normal.

Anyway, I dropped my chopsticks and I was surprised that the waiter was so attentive. He just replaced mine for me without me telling him about it. Wow. Was he noticing our table all the time?! So meticulous!

Maybe he couldn't take his eyes off our table because he was just shocked that two diners managed to finish all the 15 dishes, seemingly with ease.

Good food, good ambience, good service.

13 Jan 2012 • 135 reviews • 4 followers

Early reunion dinner

Click HERE for photos

Lunar New Year Set Menu @$68++ Per Person.

For starters which is tradition at all CNY reunion dinners, we had the yu sheng which according to Wiki, is a Teochew-style raw fish salad that usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. It is considered a symbol of abundance, prosperity and vigor as all diners at the table will stand up and on cue, proceed to toss the shredded ingredients into the air with chopsticks while saying various "auspicious wishes" out loud.

Prosperity Salmon Yu Sheng

Next up was the

Braised Shark’s Fin Soup with Crab Roe and Golden Mushroom.  Still a common tradition at most Chinese dinners despite the growing protests from the West as sharks are going extinct.

Braised Cabbage, Duck Web with Dried Oyster and “Fa Cai” in Bean Pouch  A Cantonese delicacy which I tried for the first time but not really a fan of. Felt a bit odd eating the duck web and the cartilage.

Steamed Fillet of Pa Ting Fish with Beancurd and Nonya Sauce  was my favourite dish of the night. Loved the sour and spicy blend of the Nonya sauce which tasted a little like Assam sauce. The fish was smooth and fresh too.

Fried Glutinous Rice with Chinese Sausage was not too bad too. Portion was just right and the rice had the right texture to it. Mixed with pieces of Chinese sausage added the right amount of saltiness to it.

Baked Custard and Bean Paste Pastry tasted quite ordinary. Pastry was well done but the bean paste was too dry and too little.

Double-boiled Dried Longan and White Fungus with Glutinous Rice Ball  was the sweet ending to the night and the meal. Something about eating tangyuan at a reunion dinner with the whole family makes the dinner complete.

Perhaps it was because no one was having their reunion dinner that early that the restaurant was relatively empty and quiet unlike usual Chinese restaurants that are more loud and boisterous especially with little kids running around. The waiters were also very attentive to us, serving tea and clearing our dishes at appropriate times. Overall, it was a great time spent with the whole family enjoying good food with great company.

11 Apr 2011 • 1 review • 0 follower

Ala Carte Buffet Lunch

I have tried the set dinner at Peach Garden and felt that they lived up to their reputation of good food.

 

But it was a disappointing experience on my recent visit to Peach Garden.

My family was there to try out their ala carte buffet lunch.

 

Firstly, there are not many varieties in the Ala Carte Buffet Lunch Menu, mainly fried food and there was lack of vegetable dishes.

 

Secondly, the waiting time of serving of food was about 20 minutes.

Knowing that the serving portion for the dim sum was small, I made it a point to indicate the numbers of portions required for each item, ie. Spring Roll x 2. But we were served a plate of spring roll (3 pcs for 11 pax).

There was practically no second or third round of serving even though we have ordered for additional round of food.

 

We ordered the desserts which were served in minutes, after we finished the desserts, there was still no sight of our second order of food.

Fed-up, we called for bill and we were being charged for tidbit which was not served.

 

We were there from 12.30pm to 2.15pm. We were served only a single round of order which consisted of about 10-15 dishes including the dim sum.

 

We also notice that food of those tables who were not having the buffet, were served more promptly.

 

We are definitely not going back for any BUFFET. I have been to other restaurants that serve ala crate buffet for REAL.