What was at the Creative building (International Business Park, near IMM) is now at Fusionopolis. A restaurant that likes to be located in high-tech premises. Now Penang Place is much more accessible via the MRT and buses.

Penang = prawn noodle, laksa, char kway tiao, rojak

The prawn noodle is one of the best I have tasted in Singapore. Rich and thick broth that you should add chilli to. Laksa is not bad but I had better. One good thing is that you can add the cucumber, banana flower, pineapple, prawn paste, etc yourself, creating just the right taste for your own taste bud. Char Kuay Tiao is very good, lots of cockles and vegetables to keep the dish tasting light but flavourful. But the Kuay Tiao is quickly snapped up once it hits the buffet table. So, make sure you look out for it and go fast. Rojak is self-made and is good but there seems to be no you tiao...

There are also cuttlefish kangkong, nasi lemak (ikan billis, chilli is good), lor bak, rendang, chili sotong, honey chicken, some dim sum, herbal soup, and other dishes to keep your plate full.

As for dessert, the blue glutinous rice kueh eaten with kaya is very good. There are also other nonya dessert, as well as ice-kachang, chng teng, and bubur hitiam. Not to forget fresh fruits, mango pudding and gu ling gao in the fridge.

Worth a visit if you have not been there.

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Offers a wide variety of Penang style food including Rojak, Char Kway Teow, Laksa etc etc.. Taste was very good and service was good as well.

The first time I was here with a group of friends. The dishes are average with a few slightly better one such as the otah. The fried kway teow is over-hyped. Overall, there is nothing special about the food here. The buffet price is reasonable if you just want to eat a lot of stuff.

Recently they had open a smaller shop a short distance from their main restaurant, they called it "Little Penang Place." You basically order food and eat like any food stall. I ordered a bowl of Penang Assam Laksa, waited 15 min for it and was totally disappointed. It can be described as laksa noodle in a bowl of tom yum soup. The soup is too sour for my taste. To make matter worst, there is a piece of fish in amongst the laksa noodle. Why is that horrible, well, there are still bones in the fish. Imagine the horror of eating laksa and on the constant look out for fish bones! Mind you, I hate fish with a passion, especially those with bones in it.