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Peng Lai Ge Taiwanese Restaurant (Joo Chiat)

Located at Joo Chiat Road, Peng Lai Ge Taiwanese Restaurant specialises in Taiwanese Food.

Delivery only in selected areas.

Daily: 10:30 - 22:30

+65 64781787
$13 based on 18 submissions
Dinner (10 votes), Lunch (9 votes), Children/Family (8 votes)

A nice place to eat

When I came back from Taipei,I really missed the "滷肉飯".Today went to have lunch at Peng Lau Ge Taiwan Delight,the taste is so trueborn and I recommeng the ''滷肉飯''.

The HGW community like this place for...

  • Lu Rou Fan2 votes
  • Braised Beef Noodle Soup1 vote
  • Chou Toufu1 vote
  • Egg Rolled Pancake1 vote
  • Fried Spiced Chicken (Xiansu chi)1 vote
  • Fried fermented Toufu (zha cho doufu)1 vote
  • Jaozi1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Based on 18 votes
11 May 2012 • 155 reviews • 2 followers


I have mixed feelings about this place. I like that they have a wide menu with everything sounding so delicious. However, I do think that the standards of the food can be improved. Service is pretty good, and parking relatively easy.

I've tried the Peanut Milkshake and Four Seasons Shaved Ice.

ORDER THE SHAKES. Seriously, this tasted like pure peanut butter and was super creamy and worth every dollar. You get a huge burst of peanut in every sip and it's not just cheap ice cream, i actually think they blend peanuts into it.

As for the shaved ice, make the trip down to bugis. It's not that it wasn't nice, but there's definitely better. I think maybe they overdid it with the mango syrup.

10 Nov 2011 • 167 reviews • 13 followers

Overpriced Food and appalling service

Pictures Here. Whenever the term Taiwanese Cuisine is brought up, I would always be reminded of the wonderful Shilin market fried chicken cutlet, stewed meat rice and not forgetting also Buble Tea. Wanting to try something new for a change, I headed to 4 Season's which was located in a quiet corner of Joo Chiat next to Everything With Fries. Service was considerably slipshod and slow considering the eatery was not even half full on a Friday night as we had to frantically wave for the waitstaff's attention. Complimentary water here was also not served despite the ++ included in the total bill. The order form for food somewhat reminded me of eating in a Hong Kong Cafe/ Dim Sum restaurant as one had to tick their orders on a giant sheet of paper.

Minced Meat Rice ($7.80++)

I was actually excited to taste their signature specialties but sadly their best seller was a huge disappointment. The Stewed mince meat tasted not too bad but was sauce as an accompaniment was too salty, along with the fact that the accompaniments served were pretty pathetic from an overcooked egg to soggy peanuts and at $* i certainly felt that it was overpriced.

4 Season's Signature Milk Tea ($3.80++)

The Milk Tea wasn't rather diluted ans at 1.5 times the price of Koi, it certainly tasted like a poor cousin of it.

Five Spice Braised Beef ( $13.80++)

The waitstaff actually got our order wrong and served us COLD Braised Beef instead which was bland and tough which is quickly highlighted to them and they quickly changed it. The Clay-pot of Braised Beef Brisket took a while to reach our tables as it failed to impress despite being the broth being flavorful and maintaining a nice balance between sweet and savory, the brisket was overcooked to the extent it was rubbery and tough.

Braised Tofu ($3.80++)

One of the dishes which fared better as the tofu was braised tender, complemented with the delicious spicy broth.

Dry Ramen ($3.80++)

The noodles weren't bad but they weren't good either. The texture and taste of the noodles tasted more like dry instant noodles one could make at home late at night.

XL Chicken Cutlet ($9.80++)

Despite the very generous portion of chicken cutlet, it was served cold, thus making the skin not as crispy as i had expected it to be. The Chicken breast was also rather dry and tough as i kinda realized that the chicken cutlet was over fried. The Stew meat rice wasn't fantastic but i finished it anyway dude to the inability to consume the other incompetent dishes.

Overall, the best phrase i certainly could think of to describe 4 Season Taiwanese Cuisine would be " flatter to deceive" . The exterior of the restaurant certainly gives it a vibe that authentic Taiwanese cuisine is served, but the brutal truth is that mediocre and overpriced food are what they actually offer. An despite a $10 voucher from them for any expenditure above $50, i certainly do not foresee a return visit.

10 Aug 2010 • 30 reviews • 0 follower

Soso food...nothing to shout about

Went there after reading the reviews on HGW. Perhaps the reviews lifted my expectations too much or I had set the bar too high but in all honesty, the food is so-so only.

Ordered the following dishes as recommended by HGW reviewers:

Xiang Chi Pa (Crispy Chicken Patty)

Oysters Vermicelli (Mian Xian)

Lu Rou Fan (Stewed Pork with Rice)

Pork Floss Egg Roll

The first comment after having tasted them, is that they are not authentic at all. In fact, they are nowhere close to authenticity. Having said that, they taste generally alright except that the portion for the rice and vermicelli is definitely not enough for most people. The vermicelli is somewhat bland and I suspect lacking in vinegar (which is unfortunately not provided on the table). The egg roll thingy is tasty but as mentioned, not authentic.

Would I go back again? Probably not especially when I can get much better Taiwanese food at other places and better prices eg Oyster Vermicelli at T3 Basement foodcourt.

06 Sep 2009 • 1 review • 0 follower

Taiwan Delightsss

Went all the way from Bt Panjant to Joo Chiat yesterday with my girlfriend just to try the taiwan Delights in Peng Lai Ge. Upon reaching the place was quite crowded, we didn't know where was the queue nor was there anyone to assist us. After a while we found a seat, and the manager there served us with a big smile which warm our heart.

The food was quite nice, serving was quite alot, but the Ru Rou Rice was abit too wet. The price was quite reasonable, do visit...

30 Jun 2009 • 11 reviews • 1 follower

Mixed feelings over highly rated place

Decided to try out this highly rated place since i had a craving for something non-conventional (aka not local spread).


Ordered quite a lot of food because so many dishes were recommended. Overall the food wasn't bad but did not quite meet my expectations (maybe those expectations were inflated by the rave reviews). The better dishes were the lu rou fan (braised meat rice), which had nice sauce and succulent (aka FAT) fatty pork; the oyster mee sua, which was a little salty but to my liking; and the fried pancake, which was crispy and fragrant. However, the oyster omelette was pretty bland; the smelly tou fu tasted like salty toufu with a bad smell; and the "highly recommended" (by the staff) vegetables was simple plain vegetables, which led me to wonder if the staff recommends the dish based on profit margin for vegetables (purely my own conjecture). Drinks-wise, the bubble tea tasted weird, as if there's some chemical (which my gf kindly guessed some kind of milk powder) in it, but it's still drinkable.


Even though the restaurant was air-conditioned, most costumers had trouble closing the sliding door, hence the restaurant was not really well-cooled. One of the downside of eating at a place which serves smelly toufu is that it'll really stink if you don't like it (especially since the place is air-conditioned). The place had a feel of an old school coffee shop with weak aircon.


As mentioned earlier, the vegetables was definitely not worth the money, especially since it cost more than the oyster omelette and the main dishes. We did get quite a lot of food for less than 20 bucks per person, so it ain't that expensive as well.


The waitress was pretty polite and pleasant but she did forget to bring our coke until prompted. Also, she was not familiar with the credit card machine (especially on how the smart chip works) and i opted to pay using cash upon seeing her difficulty handling the machine.