HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%61%100%23 votes

Peony Jade Restaurant (Clarke Quay) (玉河畔)

3.2

Eatability rating

25 reviews

Write a review
AsianCantoneseChineseDim SumSichuan

Book a Table

Book Now
or

Call our Reservations Hotline

+65 68846884
Peony Jade Restaurant is a great place dine and wine for all great occasions. Peony Jade is a no MSG added type of restaurants in their prepared dishes so expected that only the freshest ingredients are used to highlight the natural goodness and flavours of the dishes.

Mon - Fri: 11:00 - 14:30

Mon - Fri: 18:00 - 23:00

Sat & Sun: 10:00 - 15:00

Sat & Sun: 18:00 - 23:00

+65 68846884
+65 63380305
+65 63380138
$47 based on 23 submissions
Dinner (11 votes), Children/Family (9 votes), Large Groups/Gathering (9 votes)
4

Good food and outstanding service

we were invited to a wedding dinner at the restaurant and was impressed with the food that we decided to try out the Tim Sum for our usual Sunday lunch. Although the Tim sum menu was small but everything was good. The service is outstanding and special mentio

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 23 Mar 2014 • 10 reviews • 1 follower

Good food and outstanding service

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
we were invited to a wedding dinner at the restaurant and was impressed with the food that we decided to try out the Tim Sum for our usual Sunday lunch. Although the Tim sum menu was small but everything was good. The service is outstanding and special mentio
Overall
Food/Drink
Value
Ambience
Service
• 28 Jan 2012 • 3 reviews • 0 follower

Great food and wonderful service

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
This is not my first time at Peony Jade. The past 2 times had been nice, this third one seems even better. Despite being the CNY season and all tables were taken up, they managed to serve the food promptly.

We ordered the CNY set menu. Almost all the dishes were satisfying with the exception of the dessert which consist of one rice dumpling in ginger soup. The service was great. Tea was topped up very fast, plates were promptly cleared and the staff were always greeting you with a smile.

Highly recommended for a delightful family gathering.

 

Overall
Food/Drink
Value
Ambience
Service
• 11 Sep 2011 • 578 reviews • 20 followers

Pricey but food's undeniably delicious

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Read the full review at http://thehungrybunnie.blogspot.com

Peony-Jade consistently ranks as one of the best Chinese fine-dining restaurants around. They serve Cantonese and Sichuan classics, in a traditional setting filled with vivacious red hues, sophisticated dark woods and hanging Chinese lanterns and grand chandeliers. In addition, the restaurant's location on the second floor of a converted godown along Clarke Quay ensures gorgeous views of the Singapore river and hence cements this place as one of the go-to places for entertaining business guests or friends from out of town.

Please note that it's best to make reservations on weekends. The food's a bit pricey but it's undeniably delicious. Plus you get a good 15% discount with an OCBC credit card.

We had:

1) Braised Fish Maw & Dried Scallop Soup ($15) which arrived in an unusual but pretty cocktail glass. The portion was small but it was comforting and yummy

2) Stir Fried String Beans with Minced Pork ($18) wasn't the best I've tried, but this was commendable. The string beans were perfectly fried to a smoky fragrance, and wilted just right, while the chunky minced meat was tasty without being salty. A little spice would have enlivened this dish

3) Braised Homemade Beancurd with Golden Mushroom and Dried Scallops  ($18), silky soft and wobbly beancurd, with a nicely browned exterior, and a generous slathering of rich gooey mushroomy gravy, accented simply with conpoy

4) Braised Ee-Fu Noodle with Prawns and Golden Mushroom ($22), noodles were braised just right, soft, not limp, with beansprouts lending crunch and mushrooms adding texture. My only gripe was the somewhat artificial crunch and slightly alkaline quality of the prawns

5) Sea Perch Fillet Steamed with Crispy Soy Bean Crumbs ($17) was too tiny a portion. Good as it was, and moist as the fish was, this still totally wasn't worth its $17 price-tag
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings