Mon - Fri: 11:00 - 14:30
Mon - Fri: 18:00 - 22:30
Sat & Sun: 10:30 - 14:30
Sat & Sun: 18:00 - 23:00
Peony Jade Restaurant is a great place dine and wine for all great occasions. Peony Jade is a no MSG added type of restaurants in their prepared dishes so expected that only the freshest ingredients are used to highlight the natural goodness and flavours of the dishes.
For full review & photos, please visit:
I guessed sometimes when the restaurant is crowded, the service level will be depends on our luck. But we were lucky that the service rendered to us was very good! They tried their best to refill our tea, cleared and changed our plates regularly despite it was crowded. The only hitch here was the waiting time of the food was quite long so have to be a little more patient.
The food here were mostly decent but look out for their Famous Yummy Steamed 'Lava' Bao with Creamy Salted Yolk and Wok Fried Creamy Egg Yolk Prawn! With the deal.com voucher is worth a visit to this cosy oriental ambience as there were so many food to eat!
You can purchase the deal voucher in my above link! Do note that the cost of beverages, towels and appetiser are not included in the deal voucher. Don't feel shy, you can always return the towel and appetiser to them upon seated to avoid unneccesary additional cost. :)
Previously food experience with Peony Jade at Clarke Quay was like heaven. The food quality and standard was superb and definitely, Im all willingly to go back for it. Tried their buffet dinner and was equally thumb up.
However, experience at Keppel Club was terrible and worst food standard I have ever eat. I can totally describe it as hell vs heaven to Clarke quay branch.
Their one serving compliment dish was nothing fantastic and nice. The seafood are not fresh, the cooking taste lose to those coffee shop zi char stall. Also to mention, the most standard cripsy chicken with prawn paste was obviously refried and refried. Is this the standard of restaurant?
Overall, nothing is nice. I cant even recall any food that is worth to mention. The dessert was also equally bad.
The management of Peony Jade should really look into this badly. Totally, ban this branch and really not recommending to anyone.
Peony Jade Clarke Quay should be the choice instead.
For full review and pics, do visit therantingpanda.com
Instant Enormous Windfall, Good Health and Longevity” Bonsai-Shaped Yu Sheng: Instead of the omnipresent Yu Sheng in the design of a goat, Peony Jade’s version this year is the auspicious Bonsai shape, which symbolises windfall, good health and longevity. I thought that it was quite a refreshing design, being my first, and I know I can expect a plethora of premium ingredients. Salmon, lobster and shrimp are merely the tip of the ice-berg. Alaskan crab claws, tuna belly, and urchin.
“Prosperity & Smooth Sailing” Hand-crafted Goat-shaped Deep-fried Hum-Soi-Kuok, glutinous rice stuffed with minced pork and mushroom: It was impossible to dismiss the too-cute-to-stomach hand-crafted Goat-shaped Deep-fried Hum-Soi-Kuok, better known as glutinous rice, which is stuffed with minced pork and shitake mushroom. While the exquisite design stole the thunder before I even tasted it, I can say that this dim sum dish was good inside-out with its good mix of ingredients.
For pictures and full review, pls visit:
(can't fit my full review here)
To usher in the Year of the Goat, Peony Jade celebrates with its “Eight Rhapsodies of Spring” delights, featuring 8 new and signature dishes and takeaways, plus 2 new dessert creations. These festive treats are available from now till 5th March 2015.
‘Instant Enormous Windfall, Good Health and Longevity” Bonsai-shaped Monies Tree Yu Sheng ($198.88). Making a statement upon arrival, Peony Jade’s artistically shaped Bonsai Yu Sheng is truly sight to behold. What’s even more impressive is the generous portion of premium seafood such as lobster, Alaskan crab claws, tuna belly, urchin and sweet shrimp. Homemade deep-fried thin lotus root chips, crispy fried vermicelli, roasted pine nuts and toasted sesame seeds are added for that delightful crunch. Drizzled with Peony Jade’s unique sweet sauce, citrusy yuzu juice and truffle oil. This Yu Sheng serves up to 15 diners and is only available for dine-in at Keppel Club.
“Flourishing Fortune” Steamed Black-eyed Pea Cake with golden pumpkin ($38.88 for 1kg). A mixture of savoury and sweet, the handmade taro cake is ethereally soft and immensely comforting. Peony Jade adds a refreshing twist to this traditional Cantonese favourite with the inclusion of golden pumpkin and Jin Hua Ham.
“Prosperity & Smooth Sailing” Hand-crafted Goat-shaped Deep-fried Hum-Soi-Kuok ($9.88 for 3 pieces). Intricately hand-crafted by the pastry team, these little rams are undeniably cute (but nothing is cute enough not to eaten, wuhaha!). Encased in crisp shell with a chewy mochi-like texture, these fried dumplings are stuffed with glutinous rice, minced pork and shiitake mushroom.
“Reaping Abundance Wealth” Australian Premium Whole Abalone Poon Choi ” What’s Chinese New Year without Poon Choi? While most Chinese restaurants have 12 ingredients, Peony Jade’s decadent Poon Choi presents 18! Diners and look forward to premium ingredients like 10-head Australian abalones, whole Sakura chicken, whole pork knuckle, golden oysters, roast pork, South African spikes sea cucumber, fresh whole scallops, pork tendons, fatt choy, fish maw, king prawns, whole shiitake mushrooms, homemade sea-grouper mousse cake, whole golden dried conpoy, taro, beancurd skin, radish and broccoli. I totally blissed out on this dish!
This takeaway Poon Choi Pot is priced at $468.88 for Mini Premium Pot Package (6 guests), and $598.88 for Premium Pot Package (8-10 guests). The takeaway Poon Chooi comes with 3 complimentary festive dishes:
1) ‘Harmonious, Wealth and Great Health’ Atlantic Salmon Yu Sheng,
2) Peony Jade’s Signature Cherry Wood Charcoal Roasted ‘Prosperity’ Golden Duck and
3) Peony Jade’s popular “Longevity” Glutinous Rice with lup cheong, liver lup cheong, preserved meats and mushrooms.