05 Nov 2014 • 38 reviews • 0 follower
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The Telok Ayer area on a weekday could get really quiet, and Stanley Street is one of it. This quaint place with Italian decor is equally quiet as well. When we entered the restaurant, there was only one table of two. As we ate, there were only 3 tables who came in. The servers knew their stuff and were quite prompt, a few times asking if my bread basket is to be re-filled, which was quite uncommon. The bread is generous, and came with bruschetta-kind of olives dipping, which I loved it, departing from the usual butter.
Burrata con crudo di Parma ($29)
, which is Burrata cheese (the white blob in the photo) and salty, thinly-sliced Parma ham, both of them make quite a great pair, but only with an extra dash of olive oil on the Burrata cheese, in my opinion, Else, it could get a bit too bland if eaten alone.
Tagliata di Manzo con Patate e Funghi ($45)
, Angus Beef Tagliata
with roasted potatoes and wild mushrooms (250 grams), had a close to perfect doneness. The fats melt in the mouth, and the meat red where it should be. Although, it is under seasoned, and probably could do with a bit of olive oil and sea salt, the chef's technicalities shine in this dish. The wild mushrooms and roasted potatoes went well with the meat, providing an extra crunch to the meat.
The Tagliata's limelight could be easily stolen by the Astice alla Sarda ($45)
, Boston Lobster
in Sardinian Style with Lemon sauce, cherry tomatoes, onion and fresh fruit (600 grams). It is one of the sweetest lobsters we have ever tried... ... Click here
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