HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%85%100%51 votes

PepeNero

3.9

Eatability rating

32 reviews

Write a review
BeerEuropeanItalianWesternWine

Book a Table

Book Now
or

Call our Reservations Hotline

+65 6884 6884
PepeNero, offers a dining experience that excites the senses: an elegant and vibrant atmosphere, gracious service and delectable menu in the business district of Singapore. The chef combines authentic italian cooking with a contemporary take and is inspired by the rhythm of the seasons.

Mon - Sat: 12:00 - 14:30

Mon - Sat: 18:30 - 23:00

Closed: Sun

+65 62225808
$72 based on 51 submissions
Dinner (14 votes), Quiet (14 votes), Lunch (13 votes)
Share on
5

5 Star Experience and Food


I have tried a few Italian restaurant in Singapore. This is the one that I would have the thinking of coming back. Best italian food ever I had, cosy and romantic atmosphere.
I went here 5 times. Their chief changed, but never disappointed me, still an Italian chef. He is shy but very keen to greet and talk to the customer when he is free.
I LOVE their Lobster pasta and tiramisu the most. I know pasta is fat, but just can't help but love it. You may refer to the pictures that I took, it really YUMMY! Their pasta taste different from other restaurant, and the lobster so fresh and tasty. For the tiramisu, very soft and want to eat more!
Their dinner and lunch have different atmosphere. Everything just fabulous here. But do not expect a cheap price for an Italian food, however great thing is this restaurant has no GST. Save a 7%, phew.
Everything add a 10% only, a lobster pasta cost you 35, Tiramisu 12, Lava Cake 16, you may go to their website to see the menu.
Wine, I have tried some. I would prefer not by glass, but bottle. I started drink Italian Wine after dine here.

The HGW community like this place for...

  • Authentic Spaghetti Carbonara6 votes
  • Eggplant Parmigiana (Eggplant cake)5 votes
  • Angus beef tiagliata2 votes
  • Edizione Red wine2 votes
  • Turbo fish2 votes
  • aparagus soup2 votes
  • Astice alla Sarda1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 32 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

69%
35 Votes
3.6

24 reviews

SKIRT

American • Steak and Grills
76%
34 Votes
3

25 reviews

Stew Kuche

European • German
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 18 May 2015 • 11 reviews • 0 follower

5 Star Experience and Food

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

I have tried a few Italian restaurant in Singapore. This is the one that I would have the thinking of coming back. Best italian food ever I had, cosy and romantic atmosphere.
I went here 5 times. Their chief changed, but never disappointed me, still an Italian chef. He is shy but very keen to greet and talk to the customer when he is free.
I LOVE their Lobster pasta and tiramisu the most. I know pasta is fat, but just can't help but love it. You may refer to the pictures that I took, it really YUMMY! Their pasta taste different from other restaurant, and the lobster so fresh and tasty. For the tiramisu, very soft and want to eat more!
Their dinner and lunch have different atmosphere. Everything just fabulous here. But do not expect a cheap price for an Italian food, however great thing is this restaurant has no GST. Save a 7%, phew.
Everything add a 10% only, a lobster pasta cost you 35, Tiramisu 12, Lava Cake 16, you may go to their website to see the menu.
Wine, I have tried some. I would prefer not by glass, but bottle. I started drink Italian Wine after dine here.
Overall
Food/Drink
Value
Ambience
Service
  • Lobster Pasta - Yummy
• 22 Mar 2015 • 1 review • 0 follower

good food, not so good ambience

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Excellent Angus steak (finger licking good), good sea bass but the vegetarian basil pasta was not so good (but too soggy and not so fresh tasting). Good eggplant starter dish but not great. Great service esp when they ran out of a few of the dishes and gave us free gelato and limencello. Main problem is the boring ambience. Tables laid out like a classroom, lighting and decor also needs work. Not the most intimate italian place given the expensive price tag
Overall
Food/Drink
Value
Ambience
Service
• 05 Nov 2014 • 41 reviews • 0 follower

Good in what they do!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For more reviews and photos, click here! (http://mediumrareandothers.blogspot.com/2014/10/pepenero-chinatown-telok-ayer.html)

The Telok Ayer area on a weekday could get really quiet, and Stanley Street is one of it. This quaint place with Italian decor is equally quiet as well. When we entered the restaurant, there was only one table of two. As we ate, there were only 3 tables who came in. The servers knew their stuff and were quite prompt, a few times asking if my bread basket is to be re-filled, which was quite uncommon. The bread is generous, and came with bruschetta-kind of olives dipping, which I loved it, departing from the usual butter.   Burrata con crudo di Parma ($29), which is Burrata cheese (the white blob in the photo) and salty, thinly-sliced Parma ham, both of them make quite a great pair, but only with an extra dash of olive oil on the Burrata cheese, in my opinion, Else, it could get a bit too bland if eaten alone.   Tagliata di Manzo con Patate e Funghi ($45)Angus Beef Tagliata with roasted potatoes and wild mushrooms (250 grams), had a close to perfect doneness. The fats melt in the mouth, and the meat red where it should be. Although, it is under seasoned, and probably could do with a bit of olive oil and sea salt, the chef's technicalities shine in this dish. The wild mushrooms and roasted potatoes went well with the meat, providing an extra crunch to the meat.   The Tagliata's limelight could be easily stolen by the Astice alla Sarda ($45)Boston Lobster in Sardinian Style with Lemon sauce, cherry tomatoes, onion and fresh fruit (600 grams). It is one of the sweetest lobsters we have ever tried... ... Click here to read the entire review, complete with photos! (http://mediumrareandothers.blogspot.com/2014/10/pepenero-chinatown-telok-ayer.html)
Overall
Food/Drink
Value
Ambience
Service
  • Burrata con crudo di Parma ($29)

Singapore Food Guides

What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what